Chicken Tetrazini – Crockpot and Oven versions
Serves: 6-8 servings
 
Ingredients
  • about 3 cups of cooked chicken
  • 8 oz. spaghetti noodles, broken in half and cooked
  • 8 oz. sour cream
  • ½ cup chicken broth
  • 2 cans cream soup, chicken or mushroom
  • mozzarella cheese for the top
Instructions
  1. Stir all ingredients together, except cheese.
  2. Pour into greased 9x13 casserole dish and bake at 350 degrees for 1 hour.
  3. Or, pour into greased slow cooker. Cook on low 7-8 hours or high 5-6 hours.
  4. Or, pour into greased casserole dish and freeze. Thaw in fridge and bake at 350 degrees for 1½ hours until hot.
Recipe by Eat at Home at http://eatathomecooks.com/2008/10/chicken-tetrazini-crockpot-and-oven-versions/