Pressure Cooker Jerk Chicken Sandwiches
Serves: 6-8 servings
 
Ingredients
  • 2 lbs. frozen chicken tenders
  • 16 oz. jerk marinade
  • 1 mango
  • 1 cucumber
  • 1-2 Tbsp. lime juice
  • Salt and pepper, to taste
  • Rolls, for serving
Instructions
  1. Place chicken, still frozen, in pressure cooker.
  2. Pour jerk marinade over chicken.
  3. Set timer on pressure cooker for 12 minutes.
  4. When cooking time is done, do a quick pressure release.
  5. Shred meat and serve.
  6. While chicken cooks, peel and dice the mango. Dice the cucumber. Toss together with lime juice and salt and pepper to taste. Refrigerate until ready to serve.
Recipe by Eat at Home at http://eatathomecooks.com/2016/05/pressure-cooker-re-do-jerk-chicken-sandwiches/