When International Delight asked me to create a recipe using their creamer, I first thought of adding it to scones or muffins.
But I couldn’t get ice cream out of my mind. I love ice cream and I’ve used International Delight to make homemade ice cream several times.
This time, I wanted to make a flavor based on fried ice cream. I used Cinnabon flavored creamer, along with some crunchy, cinnamon cereal. Just 4 ingredients total keep the ice cream easy.
And it tastes just like fried ice cream! This did not last long at our house.
Here’s what you’ll need:
Serves: 6 servings
- 1 can sweetened condensed milk
- 1 cup International Delight Cinnabon
- 1 cup half and half
- ½ cup cinnamon toast crunch cereal
- extra cereal for topping, if desired
- In a bowl with a spout, stir the first 3 ingredients together.
- Pour into the freezer bowl of a counter top ice cream maker.
- Freeze according to the directions of the ice cream maker.
- Add ½ cup cereal at end of freezing time.
- Remove ice cream from ice cream maker bowl.
- Store in an upright or deep freeze until ready to serve.
- Serve with extra cereal, if desired.
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.