Comments for Eat at Home http://eatathomecooks.com Everyday Food for Busy People Wed, 23 May 2012 02:07:06 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on How to Make Whole Wheat Bread by Hand by Tiffany http://eatathomecooks.com/2012/01/how-to-make-whole-wheat-bread-by-hand.html/comment-page-1#comment-21154 Tiffany Wed, 23 May 2012 02:07:06 +0000 http://eatathomecooks.com/?p=6082#comment-21154 Or you could make croutons with it. Or you could make croutons with it.

]]> Comment on How to Make Whole Wheat Bread by Hand by LadyLep http://eatathomecooks.com/2012/01/how-to-make-whole-wheat-bread-by-hand.html/comment-page-1#comment-21150 LadyLep Wed, 23 May 2012 01:32:59 +0000 http://eatathomecooks.com/?p=6082#comment-21150 It was dreadful! For me and my husband wasn't thrilled with it. But my 8 and 5 yo didn't say anything. I buttered it and salted it. It will still be good for french toast, grilled cheese and bread crumbs, I hope!! Lady Lep It was dreadful! For me and my husband wasn’t thrilled with it. But my 8 and 5 yo didn’t say anything. I buttered it and salted it. It will still be good for french toast, grilled cheese and bread crumbs, I hope!!
Lady Lep

]]> Comment on Weekly Menus by Tammy http://eatathomecooks.com/weekly-menus/comment-page-2#comment-21126 Tammy Tue, 22 May 2012 19:46:13 +0000 http://eatathomecooks.com/?page_id=924#comment-21126 YOU ARE AMAZNG!!! I have been a mom for almost 13 years and have looked for something like this! Im like you, I like t try new things and I am very much a planner. I know that shopping with a list saves money so i have always made my own menus and lists, which takes hours! I now have a family of 6 and a lot less time for planning. I am so thankful that you have done this and that you do it free! I put your grocery list and all recipes in a plastic page protector (1 for all) and when I shop i use a dry erase pen to cross off my list then at home cooking I rotate the menus and the protector keeps my pages clean when cooking. Again thank you soooo much, this is just what i need. YOU ARE AMAZNG!!! I have been a mom for almost 13 years and have looked for something like this! Im like you, I like t try new things and I am very much a planner. I know that shopping with a list saves money so i have always made my own menus and lists, which takes hours! I now have a family of 6 and a lot less time for planning. I am so thankful that you have done this and that you do it free! I put your grocery list and all recipes in a plastic page protector (1 for all) and when I shop i use a dry erase pen to cross off my list then at home cooking I rotate the menus and the protector keeps my pages clean when cooking. Again thank you soooo much, this is just what i need.

]]> Comment on How to Make Whole Wheat Bread by Hand by Tiffany http://eatathomecooks.com/2012/01/how-to-make-whole-wheat-bread-by-hand.html/comment-page-1#comment-21112 Tiffany Tue, 22 May 2012 17:00:19 +0000 http://eatathomecooks.com/?p=6082#comment-21112 Oh no! Unfortunately, there's not much you can do about adding the salt now, I don't think. You'll still be able to eat the bread, but it may taste flat. Use salted butter on it or peanut butter or other things to add flavor. I've done that before myself! Oh no! Unfortunately, there’s not much you can do about adding the salt now, I don’t think. You’ll still be able to eat the bread, but it may taste flat. Use salted butter on it or peanut butter or other things to add flavor. I’ve done that before myself!

]]> Comment on Peach Pound Cake with Peach Nectar Glaze by Tiffany http://eatathomecooks.com/2012/05/peach-pound-cake-with-peach-nectar-glaze.html/comment-page-1#comment-21110 Tiffany Tue, 22 May 2012 16:58:51 +0000 http://eatathomecooks.com/?p=7065#comment-21110 Hmmm, powdered sugar glaze can be sweet. Try adding a tablespoon or two of softened butter. Hmmm, powdered sugar glaze can be sweet. Try adding a tablespoon or two of softened butter.

]]> Comment on Peach Pound Cake with Peach Nectar Glaze by JP http://eatathomecooks.com/2012/05/peach-pound-cake-with-peach-nectar-glaze.html/comment-page-1#comment-21102 JP Tue, 22 May 2012 15:48:18 +0000 http://eatathomecooks.com/?p=7065#comment-21102 This looks so good, but I am hesitant to make anything with a powdered sugar glaze anymore because they taste weird to me. It tastes like liquid powdered sugar and not in a good way (not the glazey goodness I remember my mom making). Any suggestions? This looks so good, but I am hesitant to make anything with a powdered sugar glaze anymore because they taste weird to me. It tastes like liquid powdered sugar and not in a good way (not the glazey goodness I remember my mom making).
Any suggestions?

]]> Comment on How to Make Whole Wheat Bread by Hand by Lady Lep http://eatathomecooks.com/2012/01/how-to-make-whole-wheat-bread-by-hand.html/comment-page-1#comment-21101 Lady Lep Tue, 22 May 2012 14:57:17 +0000 http://eatathomecooks.com/?p=6082#comment-21101 Hi - I just made this and had the salt out but got distracted and forgot to put in in. It's now in the first rise. What can I do about the salt? Lady Lep Hi –
I just made this and had the salt out but got distracted and forgot to put in in. It’s now in the first rise. What can I do about the salt?
Lady Lep

]]> Comment on Spicing Up Pre-Made Hamburger Patties by Micha http://eatathomecooks.com/2012/05/spicing-up-pre-made-hamburger-patties.html/comment-page-1#comment-21091 Micha Tue, 22 May 2012 14:11:22 +0000 http://eatathomecooks.com/?p=7052#comment-21091 Jalapenos are really good on burgers, so are chipotle mayonnaise, and French fried onions. Another way to make an ordinary burger awesome is to toast the buns in a skillet almost as if you're making a grilled cheese sandwich. It does add more calories but you don't have to do it every time. Jalapenos are really good on burgers, so are chipotle mayonnaise, and French fried onions.

Another way to make an ordinary burger awesome is to toast the buns in a skillet almost as if you’re making a grilled cheese sandwich. It does add more calories but you don’t have to do it every time.

]]> Comment on Ingredient Spotlight: Strawberries 2012 by Fruit Pizza | Real Food, Real Deals http://eatathomecooks.com/2012/05/ingredient-spotlight-strawberries-2012.html/comment-page-1#comment-21088 Fruit Pizza | Real Food, Real Deals Tue, 22 May 2012 14:07:10 +0000 http://eatathomecooks.com/?p=7041#comment-21088 [...] Mommy Club, Meatless Mondays, Mix It Up Monday, Monday Mania, Allergy-Free Wednesday, Day2Day Joys, Eat at Home Ingredient Spotlight, and Weekend [...] [...] Mommy Club, Meatless Mondays, Mix It Up Monday, Monday Mania, Allergy-Free Wednesday, Day2Day Joys, Eat at Home Ingredient Spotlight, and Weekend [...]

]]> Comment on Peach Pound Cake with Peach Nectar Glaze by Micha http://eatathomecooks.com/2012/05/peach-pound-cake-with-peach-nectar-glaze.html/comment-page-1#comment-21086 Micha Tue, 22 May 2012 12:24:52 +0000 http://eatathomecooks.com/?p=7065#comment-21086 Yay for getting blog problems worked out. This cake looks lovely my friend. I love your photos. Yay for getting blog problems worked out. This cake looks lovely my friend. I love your photos.

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