I’ve been doing lots of experimenting lately with slow cooker oatmeal flavors.
Some have been a huge hit. And others weren’t blog-worthy at all.
I tried blueberry oatmeal cooked in blueberry-pomegranate juice, which turned out tasting like grape oatmeal. Not good.
And I tried maple brown sugar, which sounded so good, but was just okay.
However, these 6 recipes are all fantastic! I tend to like things sweet, so if your sweet tooth isn’t as big feel free to cut the sugar.
I’ve also got two tips on using your slow cooker for oatmeal, so keep scrolling after the recipes. [Read more...]