22 Slow Cooker Recipes That Can Handle Cooking All Day

22 Slow Cooker Recipes that can cook all day

A lot of times when we think of using the slow cooker, it’s because we’re leaving the house early and won’t be back until dinner. Slow cookers are great for those days, but not all recipes will work.

You need to use a recipe that can take the heat for that long and still hold up. Soups, stews, large pieces of meat (especially if it has a bone) all do well.

Another tip is to make sure you’re using a slow cooker size that’s right for the amount of food.  It should be about 3/4 full or more if you want to cook it all day.  Less than that, and the slow cooker will cook too hot, leading to overcooked food.

Here’s a list of recipes that you’ll have success with.

african pulled beef sandwich done

African Pulled Beef Sandwiches

beef stew done

All Day Beef Stew

bbq chicken sandwiches in slow cooker done

BBQ Chicken Sandwiches

beef and bean topped potatoes done

Beef and Bean Topped Baked Potatoes

beef shwarma in the slow cooker

Beef Shwarma

Calico Bean Soup with Smoked Sausage (aka Mixed Bean Soup)

chicken enchilada soup in slow cooker done

Chicken Enchilada Soup

Chicken Fiesta with Black Beans

Honey Mustard Chicken

Slow Cooker Thai Chicken Curry Soup

Thai Chicken Curry Soup

Easy Shredded Taco Beef

Garlic Chicken with More Garlic

pumpkin black bean chicken chili

Pumpkin Black Bean Chili

Pulled Pork

BBQ Peach Pulled Pork

slow cooker beans for the freezer done

Beans for the Freezer

Chicken Cock-a-leekie Soup

Chicken Cock-a-Leekie Soup

Chicken Minestrone in the Slow Cooker

Chicken Minestrone Soup

Chicken Vegetable Soup

Ham and Bean Soup in the Slow Cooker

Ham and Bean Soup

Slow Cooker Smoked Sausage and Sauerkraut Soup

Sauerkraut and Smoked Sausage Soup

Slow Cooker White Chicken Chili

White Chicken Chili

 

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How to Convert a Slow Cooker Recipe for Oven or Stove Top

how to convert slow cooker recipes to oven or stove top

One trick I use in the kitchen is to match my cooking appliance to the kind of day I’m having schedule-wise.

I’m talking about fitting the dinner cooking schedule with all the other daily activities.  If I have more time to prep a meal in the morning, I’ll choose the slow cooker.

If I find myself at 5 o’clock having done no dinner prep, then it’s too late for crock-potting.  But some of my favorite recipes are slow cooker recipes.

No worries.  Almost all slow cooker recipes can be converted for making in the oven or on the stove.  Most of them started out with these traditional cooking methods anyway.

I’ve already talked about how to convert recipes into slow cooker recipes.  Here are a few tips for going the other way and using the oven and stove top.

1.  Soups

If it’s a soup, it can be made on top of the stove.  It will take a fraction of the time that the slow cooker calls for.  You’ll still want to follow the order given in a slow cooker recipe.  Meats go in first.  Creams, milks and cheeses are often added at the end of cooking time because you don’t want those to boil.

2.  Try using a Dutch oven.

A Dutch oven is a cooking pot with a tight fitting lid.  Many pots and pans sets come with a dutch oven.  Cast iron Dutch ovens are popular, especially those with enamel interiors.

Assemble the slow cooker recipe just as it calls for, but put the ingredients in a Dutch oven.  Bake at 350 degrees for for an hour or 1 1/2 hours.  Add time if it’s a large piece of meat.

3.  Casserole type recipes

Most crockpot casserole recipes started out as oven recipes.  Generally, baking in a casserole dish at 350 degrees for about 1 hour will work.

4.  Determine what the cooking time is accomplishing.

Is the time in the crockpot meant to cook meat from raw?  Or is it just for bringing something to a near boil, such as a sauce?  Answers to these questions will help you determine how much time the recipe will need on the stove or in the oven.

 

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10 Recipes to Use Costco Rotisserie Chicken (or Leftover Turkey)

One of the best things I do to keep weeknight meal prep easy, is to have chicken cooked and frozen. Having the meat ready to go is such a time saver!

If you’ve got leftover turkey, count your blessings! Then package it in plastic freezer bags and stash it away. You can use cooked turkey just like you would chicken.

10 Recipes to Use Costco Rotisserie Chicken

Lately, I’ve been buying Costco rotisserie chicken to keep in the freezer. But sometimes I cook it myself.

The main thing is to get some cooked chicken or turkey ready for use in recipes. Many of the recipes below are 15 minute meals. Some take a little bit longer, but they’re all easily doable on a busy weeknight.

Here are 10 recipes to get you started.   [Read more…]

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Freezing Single Servings for Teenage Boys and Other Hungry People

Freezing Single servings

 

A reader asked the other day about what types of foods are good for freezing in single servings.  She’s got a hungry teenage boy to fill up. (I can relate to that!)

Short of keeping the kitchen open all the time, with a cook waiting on hand, filling the freezer with single serving foods is the best way to keep those boys filled up.  And it works for others in the family too, who need to eat at off hours.

If you’re trying to feed boys, there are a few things to keep in mind:

1.  Include protein.  They like foods that will stick with them.

2.  Make it easy.  Hand-held is good.

3.  Keep a list on the freezer so they know what’s in there and where to find it. Or is it just my boys who forget what I’ve told them?

Here’s a list of recipes that will keep all kinds of  hungry people happy:   [Read more…]

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6 Ways to Use Leftover BBQ Chicken

How to Use Leftover BBQ Chicken

 

No matter if your BBQ chicken was grilled, baked, slow cooked or even a BBQ rotisserie chicken, it is wonderful to have leftovers.  It might not be quite as versatile as plain cooked chicken, but there are still a lot of possibilities.

1.  Fajitas

bbqchickenfajitas_thumb.jpg

We love this version, but you can add any type of veggies you like.  You might even try adding pineapple!

2.  Quesadillas

Instead of wrapping in a soft tortilla, use the BBQ chicken to make quesadillas.  Try adding your choice of cheese, along with bacon and green onions.  Toast until crispy on the outside and melty on the inside.

3.  Nachos

15 Minute BBQ Chicken Nachos

 

I made these 15 Minute BBQ Chicken Nachos with rotisserie chicken, but they’d be even better with BBQ Chicken.  Keep the ingredients handy for game day, because these are great for a party!

4.  Top baked potatoes or baked sweet potatoes

Use leftover, shredded bbq chicken to top baked potatoes or sweet potatoes.  This is a great meal if you’re dealing with a few picky eaters.  You can bake both white and sweet potatoes and let everyone have their choice.  And if they’d rather have the meat on the side, that works too.

5.  Slop Bucket/BBQ Sundae

photo-52

 

I ran across versions of this treat twice this summer.  Basically, it’s a layer of cheesy potatoes, a layer of baked beans, a layer of bbq meat topped with slaw.

Or there’s this version:

10620803_758871124154922_6880181212675736571_n

This one has baked beans on bottom, then cole slaw and topped with meat.

I’ve never done this at home, but why not?  They’re delicious and a little different.  And again, if someone wants to keep all the elements separate, they can do that.

6.  BBQ Chicken Pizza

Top your choice of pizza crust with bbq chicken, bbq sauce, red onion, pineapple and Monterey Jack cheese.  Or change it up with different toppings to go with the chicken.  Sounds like a winner to me!

How do you like to use leftover BBQ Chicken?

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7 Ways to Use Leftover Rice

How to Use Leftover Rice

Leftover rice is so versatile.  It’s one leftover you’ll be glad to have.  Here are 7 ideas for using it:

Turn it into Cheesy Rice

One of my favorite lunches growing up was cheesy rice.  We would could minute rice and add cheese, but it’s even better if you have long grain white rice or brown rice.

Heat the rice and add any kind of shredded cheese and a generous shake of black pepper.

Make Pizza Rice Casserole

Easy Pizza Rice Casserole

 

I used instant brown rice in this Pizza Rice Casserole, but you can also use leftover cooked rice.  This makes a quick and easy lunch or dinner.

Make Chipotle’s knock-off Cilantro Lime Rice

Reheat the rice, add a splash of lime juice and a handful of chopped cilantro.  Serve it with any Mexican dish.  Here’s the recipe I wrote on the Savings Lifestyle blog.  I used basmati rice, but you can use leftover rice.

chipotle cilantro lime rice done

Make Freezer Burritos

Vary the filling according to what you have available, but this is a great way to use up leftover rice.

freezerburritosdone_thumb.jpg

Make Haystacks

Use taco meat or this slow cooker recipe for Sweet Korean Haystacks.  Either way is great!

Slow Cooker Sweet Korean BBQ Haystacks

Fry it!

Fried rice is easy and a wonderful way to clear out your fridge.  You can use up leftover rice, meats and veggies with this one.

fried rice new pic

Make a salad

Wild Rice or Brown Rice Salad is fantastic for lunches, picnics or as a side dish.

Wild Rice Salad - redeeming leftover rice

 How do you like to use leftover rice?

 

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Naturally Quick Foods – 15 Minute Meal Series

We’ve been talking about making 15 minute meals.  I’ve shared quite a few recipes, but there are lots of possibilities for quick dinners.  When you’re looking for a speedy recipe, there are a few types of foods that work great.

Build your meals from these items and chances are you’re going to have dinner ready in a jiffy.

Beans

I like to use canned beans – black, kidney, pinto, red beans, refried…  They’re all good.  Beans add protein to your meal and pair up with all kinds of other foods.

If you’d rather cook your own from dry beans, here’s a great recipe to use:

slow cooker beans for the freezer done

 

Slow Cooker Beans for the Freezer

Pasta and Couscous

pasta

Almost all pastas will cook in under 15 minutes.  I really like angel hair and fresh or frozen tortellini and ravioli because they cook in about 5 minutes.

Add a sauce, meat, cheese and veggies and you’ve got the makings of a quick meal.

Rice

rice

My favorite rice to use when I need a quick dinner is jasmine.  It cooks in just 15 minutes.  And it turns out great every time.  For some reason, I have trouble cooking other types of rice.  It either takes forever or stays crunchy or the water won’t absorb…  But jasmine rice never lets me down.

Eggs

brown eggs

Is it even possible to cook eggs for a long time?  There may be a few dishes (quiche comes to mind), but most egg recipes are very quick to make.

Add veggies, garlic, cheese and maybe some meat and you’ve got a great dinner.

Tortillas

Using tortillas is a bit of a twist on the old sandwich routine.  Wrap nearly anything in a tortilla, then grill it or bake it or fry it or…  The possibilities are endless.  Quesadillas, quick enchiladas, tacos.  Bonus – these dishes are crowd pleasers!

Migas is a quick meal that combines eggs and tortillas.

Migas my favorite egg dish

What are your favorite ingredients to use for quick meals?

 

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Easy Side Dishes – Beyond Steamed Veggies – Rounding out 15 Minute Meals

I have a tendency to focus on the main dish and forget the sides.  Until we’re nearly ready to sit down.  And then it’s time to quick thrown some veggies in a pan to steam or pull together a salad.

32 Simple Side Dish Ideas

 

This is a post I wrote last year with side dish ideas that go beyond steamed veggies.

These are all easy ideas though.  Some have a simple recipe. Others don’t require a recipe at all.

All of them will help round out your weeknight meals, but still keep it fast.

Click here to see 32 Easy Side Dish Ideas.

Think simple for sides.  Here are a few other ideas that work well:

  • Raw veggies – carrots, celery, sliced tomatoes, cucumbers etc.
  • Fruit (especially good with breakfast for dinner meals)
  • Cheese slices (with soup)
  • Crackers
  • Popcorn – healthier than chips, but great with sandwiches

What are your go-to quick side dishes?

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The One Tool that Makes Cooking Fast

sharp knife and cutting board

 

We’re going back to basics today.

If you have any hope of actually getting a meal ready in 15 minutes, you need to have a sharp knife.  If you’re fighting with a dull knife, the prep work will take too much time.  And you’ll probably hate every minute of it.

But listen close – I’m not sure that many food bloggers would say what I’m about to say …

You do not have to have the best knife or the best cutting board.

You only need to have a sharp knife and a decent cutting board or two.

The items you see in the photo above are what I use every day.

For years I used dull knives, mostly because I didn’t have a lot of expendable income.  But when I finally invested in one, I couldn’t believe the difference it made in my prep time.

And when I say invested, I’m only talking about $50.  I bought that knife (which looks oddly small in the photo, even though it’s full size) at Target.  I also bought a $15 knife sharpener to go with it.  So it’s not a cheap purchase, but we’re not talking hundreds of dollars.

The cutting boards are fine, but nothing special.  The large one is bamboo, bought from Walmart about 10 years ago.  The small one I think is from Pampered Chef.  It’s probably older than the bamboo one.

If you’re in need of a sharp knife, get yourself out to the store and buy one.  Don’t forget the sharpener.  And don’t think you have to spend a lot.  If you have the money and want to get higher quality, fine!  Enjoy!  But you can find decent knives for a reasonable price.

 15 Minute Meals for Back to School

This post is part of our new series on 15 Minute Meals.  You can find the other posts in the series linked here.

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3 Things That Worked in the Kitchen This Week – September 8

3 Things that work in the kitchen

 

1.  My 11 year old made Nachos for us!

On Labor Day we took on a big landscaping project.  The weather wasn’t too great and by the time we finished, we looked like we’d been in the Tough Mudder gardening version!  That will happen when it pours the rain while you’re trying to plant 3 trees and 9 bushes.

I knew that I’d be too involved to fix something for lunch so I asked Mia to take charge.  She made a batch of Nachos from start to finish with a little help from her friend who was over to play.  I was so proud of the girls.  She even cleaned up too!

2.  I made another slow cooker freezer meal video (and I’m really excited about something coming your way tomorrow!)

 

I still really hate watching myself on video. And I promise that I do smile in real life! I’ve got to work on that more :)

If you love slow cooker freezer meals, then be sure to tune in to the blog tomorrow. I’ve got a brand new resource for you that I think you’re going to love!

3.  Turned tacos into haystacks.

This isn’t earth shattering, but sometimes it’s nice to hear how meals can be altered.  I put the Smokey Chipotle Chicken Tacos in the slow cooker the other day and then realized that I didn’t have any tortillas.  No problem.  We served them over rice instead.  It was a nice change.

What’s working in your kitchen this week?

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