Toffee Brownies {4-Ingredients}

Have you ever had a brownie craving, but missing ingredients to make them and only cake mix on hand instead of brownie mix?  I think you’re going to love this recipe from Kim.  She uses a cake mix to make some deeply chocolate brownies that are studded with Heath toffee bits!

I love Heath candy bars and I love brownies, so it was only natural that I put the two together! Since I also adore quick and easy recipes, this dessert only requires 4 ingredients.

Toffee Brownie Ingredients EAH

If you are not a fan of toffee, you can easily substitute your favorite candy or chocolate chips. I’ve made these with mini peanut butter cups, Rolo candies, chocolate chips, and white chocolate chips! What can I say, they are so easy to whip up, and there are so many possibilities!

Toffee Brownies EAHThey may not be the most photogenic dessert, but disappear quickly every time I make them! Also, this recipe contains no eggs, so it’s great for anyone with an egg allergy or who doesn’t eat eggs, and with so few ingredients it’s a great “first” recipe for kids. My children enjoy getting in the kitchen and baking up goodies, and this is the perfect rainy day activity (with the added bonus of getting my chocolate fix!)

4 Ingredient Toffee Brownies EAH

Toffee Brownies {4-Ingredients}
Quick and easy Toffee Brownies, made with just 4 ingredients!
Ingredients
  • 1 box of chocolate cake mix
  • 1 box of instant chocolate pudding mix (4 serving size)
  • 1¾ cups milk
  • 1½ cups Heath Toffee Bits or desired candy/chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease/spray a 9 x 13 baking dish. Set aside.
  3. In a large mixing bowl, combine milk and pudding mix. Whisk together until pudding begins to thicken.
  4. Add dry cake mix. Stir until combined.
  5. Spread batter into prepared baking dish.
  6. Top with toffee bits.
  7. Bake for 25-30 minutes.
  8. Remove from oven and allow to cool - melted toffee is HOT!
  9. Cut into squares and serve.

*Note: I have vanilla pudding pictured with the ingredients, and chocolate pudding listed in the recipe. I usually use chocolate pudding, but you can substitute different flavors. You can also add additional chocolate chips or toffee bits to the batter if desired. You really can’t have too much chocolate in my opinion!

Kim M. is a contributing writer for Eat at Home, as well as the mom behind the mayhem at Makin’ it Mo’Betta. There you will find kid-friendly recipes, quick and easy meals, and many, many more desserts!

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‘Sweet Heat’ Slow Cooker Chex Mix

This recipe from Kim looks amazing! This is the kind of thing my family would devour at the beach!

I love a Chex Mix for several reasons…I can make a huge batch at once, there are tons of different flavor variations, it’s great to have on hand for hungry kids that are constantly in and out of the kitchen, and it’s super easy to throw in a ziploc bag and carry with you on long car trips or to the beach. However, we’ve been experiencing quite the heat wave this week, so turning on my oven, and opening it every so often to stir up a batch of chex mix was not appealing to me.

Crock Pot Chex Mix EAH

Crock-Pot to the rescue!! Yes, the slow cooker comes in handy all year long! I couldn’t quite decide which direction I wanted to go with this mix…did I want sweet? Did I want spicy? I kind of wanted both, so that’s what I did. A sweet and salty combo with just a little bit of heat. You could easily increase the heat on this, but I knew my kids wouldn’t go for it, so I kept it mild. It actually sneaks up on you – the first few bites taste sweet and salty, and then you get a little kick from the cayenne.

Sweet Heat Chex Mix EAH

And yes, those are little Minion cheese crackers. According to my 7 year old, the Minions taste better than the traditional square crackers! As with almost all chex mixes, you can add whatever you like or have on hand.

'Sweet Heat' Slow Cooker Chex Mix
A sweet and salty combination with just a little heat, that comes together easily in your slow cooker.
Ingredients
  • 2 cups of each:
  • Corn Chex cereal
  • Rice Chex cereal
  • Wheat Chex cereal
  • Cheerios cereal
  • Pretzels
  • Cheese Crackers
  • ½ cup butter, melted
  • 1 Tablespoon brown sugar
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon seasoning salt
  • ½ teaspoon cinnamon, or to taste
  • ½ teaspoon cayenne pepper, or to taste
  • 1 bag Pretzel M&M's (or candy of choice)
Instructions
  1. Place all of the cereals, pretzels and crackers into slow cooker.
  2. In a small microwave safe bowl, melt butter.
  3. Add brown sugar, Worcestershire, seasoning salt, cinnamon and cayenne to butter. Mix well.
  4. Pour butter mixture over cereal mixture and stir to coat.
  5. Cover with lid and set slow cooker on low for 2½-3 hours, stirring every 30 mins. (Make sure to stir down to the bottom to make sure it doesn't burn)
  6. NOTE: to prevent condensation from dripping onto cereal, you can place a clean dishcloth between the lid and slowcooker base.
  7. Once done, spread out on wax paper to cool.
  8. Add M&M's and store in air tight container.

Just beware…it’s hard to stay out of!

Kim M. is a contributing writer for Eat at Home, as well as the mom behind the mayhem at Makin’ it Mo’Betta. There you will find kid-friendly recipes, quick and easy meals, and many more desserts!

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15 Minute Italian Nachos

15 Minute Italian Nachos

 

We love all kinds of nachos.  These Italian Nachos are one of our favorites!

Italian sausage, tomatoes, red pepper, black olives, banana peppers and creamy Alfredo sauce come together in each crunchy bite.  They’re impossible to resist.

And it only takes 15 minutes to put them together.  That includes the time spent browning out the sausage.  You can’t beat that.

Here’s what you’ll need:   [Read more…]

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Rosemary Goat Cheese Cornmeal Mini Muffins – party appetizer or dinner side dish

Rosemary Goat Cheese Cornmeal Mini Muffins

These little muffins are full of flavor.  Rosemary gives them a lovely taste and goes well with the goat cheese, which keeps them moist.  And the cornmeal lends a nice texture. The tops are brushed with butter and sprinkled with Parmesan cheese.

It’s actually biscuit dough, not muffin batter.  There’s no egg in them and they get mixed up like a biscuit.  But since I baked them in mini muffin pans, I went with muffin in the title.

I based this recipe on another Goat Cheese Biscuit recipe.  But I wanted to dress it up a little by adding rosemary.  And the cornmeal brings and extra something too.

Rosemary for Goat Cheese Mini Muffins

McCormick Rosemary Leaves is the main flavor ingredient.  Rosemary is a strong flavor, but it blends so well with other holiday recipes.  These little muffins would be perfect as part of an appetizer line up.  But they’d be equally as good standing in for the rolls on your holiday dinner table.

Here’s what you’ll need to make them:   [Read more…]

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7 Layer Hot Italian Dip Recipe

7 Layer Hot Italian Dip

 

Oh my gosh, you all!  This dip is so easy and so amazing, you’ve got to try it!

Seven layers of cheesy, Italian inspired flavors come together in a hot, bubbly dip.  It’s great for an appetizer at a party or to serve with soup for a family dinner.

It’s really just an assembly process.  You’ll need to chop a few of the ingredients a little bit, but it’s so quick and easy to put together.  Anyone can make this dip.  And I guarantee you’ll be asked for the recipe.  It’s that good!

I even made a short video showing how. (If you’re reading this in an email and the video doesn’t show, you may need to click over to the blog to see it.)

 

A video posted by Tiffany King (@eatathome) on

I completely forgot to take a photo of the ingredients, but these are all very common things. And feel free to vary it as you like. There’s no right or wrong here!

Easy 7 Layer Hot Italian Dip

 

You’ll have leftover roasted red peppers, sun dried tomatoes and pesto.  This is a good thing, because it means you’ll have the ingredients around to make it again soon!

7 Layer Hot Italian Dip Recipe
Ingredients
  • 8 oz cream cheese, softened
  • ¼ - ⅓ cup pesto sauce
  • ¼ - ⅓ cup roasted red bell pepper, chopped
  • ¼ - ⅓ cup shaved Parmesan cheese
  • 1 small jar marinated artichoke hearts, chopped
  • ¼ - ⅓ cup sun dried tomatoes, chopped
  • 1 cup shredded Mozzarella cheese
Instructions
  1. Layer all ingredients in a small, oven safe dish.
  2. Bake at 400 for 10-15 minutes or till hot and bubbly.
  3. Broil to brown the top, if desired.
  4. Serve hot with crackers.

 

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A Trio of Cream Cheese Appetizers – Maple Brown Sugar Pecan, Cranberry and Orange Marmalade

Trio of Cream Cheese Appetizers - Maple Brown Sugar Pecans, Cranberry and Orange Marmalade

If you need a simple appetizer for a holiday party, look no further.  In fact, I’ve got a lot of recipes to share with you today!  I’ve teamed up with some of my favorite bloggers to bring you Holiday Sweets and Treats.  Be sure to scroll down and visit all the links at the bottom of this post for more recipes.

If you find yourself in need of a holiday appetizer, but lack time to put one together, this is your recipe.  This trio of cream cheese spreads couldn’t get easier.

Cranberries, Maple Brown Sugar Pecans and Orange Marmalade are a perfect holiday combo.

It really is as easy as stir and pour.  And you probably have all the ingredients in your kitchen right now.

Cream Cheese appetizer

This is more of a method than recipe.  Vary it any way you like.

In fact, I ended up using apricot jam instead of marmalade because that’s what I had on hand.  I still think orange marmalade would be more Christmasy, but the apricot was very good.

For the pecans:

Use about 1/4-1/3 cup chopped pecans.

Add about 1 Tbs. brown sugar.

Add several Tbs. real maple syrup.

Stir together to make sticky, runny pecan topping.

The cranberry is just canned whole berry cranberry sauce.  Stir until it isn’t clumpy jelled anymore.

Use apricot or orange marmalade jam, stirring until smooth.

Cut one block of cream cheese in thirds.

Spoon the toppings over each of the pieces.

Serve with crackers and apple slices.

Cream Cheese appetizer trio

 

Holiday Sweets

Holiday Sweets

Best Party Recipes for Sharing from Mom’s Tool Box

Cherry Snowball Christmas Cookies from I’m an Organizing Junkie

Chocolate Chunk Toasted Pecan Oatmeal Cookies from Life Your Way

Chocolate Peanut Brittle from The Happy Housewife

Chocolate Peppermint Brownie Trifle from Mom Endeavors

Double Chocolate Candy Bar Pretzel Bark from Lynn’s Kitchen Adventures

Easy Black Currant Scones from Good Cheap Eats

Frozen Inspired Vanilla Raspberry Bites from Bargain Briana

Gumdrops from Hoosier Homemade

Microwave Caramel Corn from Ashley Pichea

Old Fashioned Christmas Cookies from Mommy Hates Cooking

Snickerdoodle Puppy Chow from Smockity Frocks

Sugar Cookies for Dummies from Happy Little Homemaker

The World’s Easiest Christmas Candy Ever from Money Saving Mom

Savory Treats

savory treats

Bacon and Spinach Frittata Bites from Life as MOM

Bacon-Wrapped Asparagus from Jo-Lynne Shane

Bacon-Wrapped Water Chestnuts from The Finer Things in Life

Black Bean and Avocado Salad from Kitchen Stewardship

Cheesy Pesto Crescent Bites from Andrea Dekker

Easy Cheesy Vidalia Onion Dip from Balancing Beauty and Bedlam

Homemade Sausage Balls from The Humbled Homemaker

Kale Spinach Bites from For the Love Of

Spiced Nuts from Modern Mrs. Darcy

Toasted Pecans from My Blessed Life

Trio of Cream Cheese Appetizers from Eat at Home Cooks

White Cheddar Cranberry Bites from Parenting Miracles

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Farm Rich Snacks, Horseradish Dip Recipe and a Giveaway!

Farm Rich Appetizers and dip

Giveaway is now closed!

I served this platter of snacks to my family and they loved it!  I think we had grilled burgers with all of this, but I don’t remember.  The Farm Rich snacks overshadowed the rest of the meal.

Farm Rich asked me to sample several of their many, many frozen snack offerings.  We tried Mozzarella Sticks, Toasted Ravioli, Crispy Dill Pickles and Jalepeno Poppers.

Farm Rich appetizers

 

If you’re hosting a party, these snacks would be perfect.  I put a variety of them on a baking sheet and baked them all together.  I also served two dips with them – pizza sauce and Horseradish Sauce (recipe below).

Let’s talk details for a minute.  The Jalepeno Poppers were surprisingly delicious.  I don’t like my foods too spicy, so I wondered if I would like these, but they are great!  The peppers are on the mild side and the cream cheese that stuffs them cools off each bite.  Crispy coating on the outside is a perfect combination to the soft cheesy inside.

My kids loved the Breaded Mozzarella Sticks.  The cheese was melty and the breading crispy.  These tasted great dipped in the pizza sauce.  A classic!

Have you ever had Crispy Dill Pickles?  I love these little snacks! They sound kind of strange, but they are so good.  I’ve had them dipped in ketchup, but this time I made a homemade Horseradish Dip for them.  I could have eaten and eaten those Crispy Dill Pickles in that dip!

Finally, we tried Toasted Ravioli.  Another winner!  I’d never had Toasted Ravioli before, but it is really good.  The outside is crisp and inside is cheesy.  Different than the Mozzarella Sticks, but perfect for dipping in pizza sauce.

Farm Rich has lots of other snacks to try too: Mozzarella Bites and Meatballs (including gluten-free!), Buffalo Blue Cheese Sticks, Pretzel Crusted Cheddar Cheese Sticks, Potato Stick Crusted Ranch Flavored Cheese Sticks, Chocolate Cream Brownie Bites and Apple Cinnamon Pie Bites.

And if you want something hearty to go with the snacks, try their Smokehouse BBQ items. So many choices!

You can find lots of quick meal and appetizer recipes on the Farm Rich site.  But you much also try this Horseradish Dip, especially with the Crispy Dill Pickles!  Here’s what you’ll need to make it:   [Read more…]

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Homemade Beer Cheese – a Kentucky Favorite

Homemade Beer Cheese

 

Have you ever heard of Beer Cheese?  I’m guessing if you’re not from Kentucky, you probably haven’t.

Beer cheese is a served in local restaurants as an appetizer.  You can also find it in grocery stores, but it tends to be pretty expensive.  The spread is smooth, very cheesy with a small amount of spice.  It’s good on crackers, carrot sticks and celery sticks.  It’s made with a small amount of flat beer.

If you’re looking for a fun dish to have for Derby Day (May 3 this year), consider this easy appetizer.  (But don’t forget about Kentucky Nut Pie, which is a Derby classic!)

You will need a food processor for this recipe.  I don’t have one, so I borrowed from a neighbor.  I think they were happy with getting some of the Beer Cheese in exchange.

Here’s what you’ll need:   [Read more…]

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Chicken Cordon Bleu Sliders

I’ve really been loving hot sandwiches lately. Sandwiches – in general – are always one of my go-tos on busy days, but since it’s been so cold, I’ve been highly favoring hot meals. A nice, toasty sandwich that I can have in hand in just a few minutes? Sounds perfect.

Sliders

These easy sandwiches are actually something I came up with in college – a quick way to feed a crowd. They’ve got the flavors of the fancy restaurant chicken cordon bleu with a fraction of the effort. With only five ingredients, it’s something you can easily pick up to make on your way home from work. I usually serve it along with potato chips and a big green salad for dinner, but these would also make a great munchies for a party.

For these, I bought already-cooked grilled chicken to speed up the prep a little more, but you can cook your own and dice or shred it up.

Here’s what you’ll need:   [Read more…]

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Apricot and Pecan Topped Brie Appetizer (and a Bakeware Giveaway!)

Apricot and Pecan topped Brie

 

 

I’ve been working with Libby’s recently and I was so excited to be asked to create a Thanksgiving recipe using their product.  I chose to use Libby’s apricot halves.  Apricots are a favorite of mine.  I used to eat them with breakfast every day. Yum!

This appetizer couldn’t be simpler to make.  It has plenty of fall flavor too.  Apricots and pecans get spiced up with cinnamon, nutmeg and a splash of vanilla.  The warm fruit tops melty brie for an appetizer that your guests will love!  It will definitely keep them happy and willing to wait a bit longer for dinner.

(I’ve also got a fantastic giveaway at the end of this post, so keep reading!)

Here’s what you’ll need to make the appetizer:   [Read more…]

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