Pasta meals are often quick to fix. They also tend to be inexpensive. Win-win.
This recipe uses pepperoni for protein and flavor. That means that there’s no meat that has to cook. You can’t get easier than that.
I make mine chock full of bell peppers and onions. Feel free to add any pizza topping that your family likes. Mushrooms, banana peppers, olives or anything else your imagination and pantry yield.