Fire Roasted Tomato Sauce with Two Cheeses

One of my favorite kind of recipes to create is pasta dishes.  Coincidentally, I also love to eat pasta.  This sauce has both Parmesan and Provolone cheeses along with fire roasted tomatoes.  Ever since I tried fire roasted tomatoes a few months ago, they’ve been a staple in my pantry.  They pack a bit more flavor than plain diced tomatoes.

The sauce may sound like it’s hard to make, but it comes together in about 15 minutes.  Here’s what you’ll need: [Read more...]

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Pesto Tomato Ravioli

This is one of those embarrassingly easy meals.  But it’s also good, so I’ll share it with you.  All my kids love pesto sauce and pasta, so we ate this up.  You only need 3 ingredients and long enough to boil the ravioli and you’ll have dinner on the table. [Read more...]

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All Veggie Vegetable Soup

If you’re trying to lose weight or eat more veggies, this is the soup for you.  It’s also great if you just want a quick, easy and healthy meal.  The ingredients are simple and you can add any veggie that you like or have hanging around in your fridge. [Read more...]

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Loaded Baked Potatoes with Homemade Cheese Sauce

Baked potatoes and salad make a great dinner, but when you add homemade cheese sauce, broccoli and bacon it gets even better.  This dinner will warm you up on a cold, winter night.  It’s also frugal and healthy. [Read more...]

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Baked Pasta with Cauliflower and Cheese

baked pasta with cauliflower done

This is comfort food at it’s best.  This recipe is adapted from New Recipes From Moosewood Restaurant cookbook.  It makes a huge dish of pasta, even for my family, so you may want to cut the recipe in half. [Read more...]

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South of the Border Skillet

south of the border skillet done

I have to watch myself when I’m putting together a weekly menu, because I have a tendency to put lots of Mexican meals on the list.  Mexican and Tex-Mex foods are just so good, but I try to only make the style meal once a week.  My daughter likes to point out that Mexican people eat Mexican food every day. I can’t argue with that logic.

This dish is an easy week night supper.  It’s healthy and budget friendly. Here’s what you’ll need: [Read more...]

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Mac and Cheddar with Broccoli

mac and cheddar with broccoli done

Creamy, cheesy and satisfying.  This can be a meatless meal or a side dish.  I altered this a little bit from a Rachel Ray recipe.  I used a bit less cheese than she called for and made a few other minor adjustments.  [Read more...]

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Veggie Pie

veggie-pie-done

When my kids were very small, and there were fewer of them, I used to make this dish often.  Somewhere along the line, I forgot about it.  A very sad thing, because this pie is healthy, easy and tastes great.  The recipe is lightly adapted from the Whole Foods for the Whole Family cookbook.

[Read more...]

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Cheese Stuffed Zucchini Boats

zuchini-boats-done-close

Are you being blessed with lots of zucchini in your garden now?  Try something different than zucchini bread.  My husband and I had these for dinner the other night.  They are cheesy and flavorful.  I do admit that my kids ate grilled chicken instead, but they missed out by not trying the zucchini boats.

[Read more...]

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Pasta Primavera

pasta-primavera-done

I love pasta.  I’ve been noticing lately how many recipes I’ve posted that involve pasta.  It’s a lot.  I hope you don’t mind. 

I altered this recipe from one I clipped out of Southern Living many moons ago.  It turns out just a little different each time I make it, depending on the veggies I put in and also which kind of cheese I end up using.  It’s always good.

[Read more...]

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