pork | Eat at Home

Tamale Sandwiches on Cornbread

April 6, 2010 by Tiffany

You’re going to need a fork for these sandwiches. They are a different take on pork bbq, using Mexican inspired flavors. I found a recipe in the Artisan Bread in Five Minutes a Day cookbook called Spicy Pork Buns. The authors of the book explained that they wanted to create a sandwich that has the flavor combination of tamales. That sounded like a good idea to me.

I altered the recipe in several ways. First, they put the meat mixture into a yeast type cornbread and baked it with the bread dough wrapped around the meat. That sounds awesome to eat and time consuming to make, so I decided to use my cornbread recipe instead and serve the meat over the top. I also made a lot more meat and changed the filling ingredients a bit. [Read more...]

Filed under: Crockpot, Main Dish, pork, Sandwich Tagged with chili peppers in adobo sauce, cornbread, crushed tomatoes, Mexican, onion, pork7 Comments

Italian Sausage and Bean Soup

February 23, 2010 by Tiffany

At the end of January I posted 19 Soup Recipes to Warm You Up. I asked for your favorite recipes and several of you passed on good ones. This recipe was shared by Connie. It caught my eye for two reasons. 1) It uses Italian sausage and I have a freezer full of the stuff from my niece’s 4-H project. 2) It’s fast and easy.

The soup was delicious. I admit to being skeptical when I poured in the can of butter beans. I wasn’t too sure it looked good and I didn’t think my kids would eat it. I was wrong. The soup was wonderful and the kids loved it (except my child who hates all things sausage). My youngest, very picky son even loved the butter beans. The wonders never cease. [Read more...]

Filed under: Main Dish, pork, Soup Tagged with beans, beef broth, garlic, Italian sausage, onion, tomatoes10 Comments

Honey Pork Chops

February 11, 2010 by Tiffany

I don’t have a picture of the finished Honey Pork Chops, but they were a hit. The recipe is a simple marinade that you freeze the chops in, then you can grill or bake or cook them in a slow cooker. Easy and good. [Read more...]

Filed under: frozen food, Main Dish, pork Tagged with garlic, ginger, honey, pork chops, soy sauce8 Comments

Pulled Pork

February 5, 2010 by Tiffany

This is so super-yummy! It cooks up in the slow cooker and freezes great. The recipe was shared on a forum I frequent – thanks, Janet!

Before I had surgery, I cooked up quite a few meals and stocked the freezer. I’ll be sharing those recipes over the next week or so. I’ll also be putting out a special menu for filling the freezer with some hints on getting the cooking done quickly. That menu will most likely be posted on February 15. [Read more...]

Filed under: Crockpot, frozen food, Main Dish, pork, Sandwich Tagged with bbq sauce, ketchup, onion, pork, taco sauce23 Comments

Italian Sausage with Bowties

February 21, 2009 by Tiffany

This recipe comes from Bethany at For the Love of Grub.
It’s highly recommended by the ladies on the Sonlight Forums and by me. Even my picky eaters liked it. As a bonus it’s fast and easy to make.

Gather up your ingredients:

1 lb. bulk Italian sausage
1 box bowtie pasta
2 cans Italian style stewed tomatoes, drained and chopped
1/2 cup chopped onion
2 cloves of garlic
1/2 tsp. crushed red pepper flakes
1/2 tsp. salt
1/4 tsp. dried basil
1 1/2 cups half & half (or heavy whipping cream)

Cook the pasta according to the package directions. While that cooks, brown the sausage, onion, garlic, red pepper flakes in a large skillet. Drain and rinse under hot water to remove the extra fat. Return to the skillet and add the tomatoes and half & half, salt and basil. Bring it to a boil, then simmer it until the sauce reduces a bit. Drain the pasta and put it back into the cooking pot. Add in the sauce and stir. Serve with parmesan cheese.