Italian Sausage Skillet over Acorn Squash or Pasta

Italian Sausage Skillet over Acorn Squash or Pasta

In case you don’t catch it right away, this is an attempt to please both the kids and adults.  Not that the adults in this house don’t like pasta.  But Jim and I are both attempting a Whole 30, which means no pasta for us.

And actually, we both agreed that the acorn squash tasted much better than the pasta for this dish.  Pasta doesn’t have much flavor of it’s own really, but the squash lent a slight bit of sweetness that balanced the sausage, peppers and tomatoes.

This is a Whole 30 compliant meal (as far as I can tell).  We really enjoyed this one.

Here’s what you’ll need to make it:   [Read more...]

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Peach Pork BBQ Sliders Topped with Apple Cole Slaw

When King’s Hawaiian asked me to create a recipe using their dinner rolls, I had a couple of ideas.  I first made sticky pecan rolls.  They were marvelous, but not very photogenic.  So, I went back to the drawing board and decided to try a twist on bbq sliders.

These little sandwiches make use of one of the slow cooker freezer meals that is part of our November plans.  The Peach BBQ Pork couldn’t be easier and the flavor is outstanding.

I paired the pork with Apple Cole Slaw with sweet vinegar dressing.  It’s really easy to make, but the addition of the apple gives a great flavor.  It goes great with the pork and the King’s Hawaiian rolls too.

Here’s what you’ll need to make them:

The pork and bbq ingredients aren’t in the photo.  I already had it going in the slow cooker.

For the Pork

  • 2 1/2 – 3 lbs. pork roast or tenderloin
  • 16 oz bottle barbecue sauce
  • 16 oz peach salsa
  1. Put all the ingredients in the slow cooker.  
  2. Cook on high 5-6 hours or low for 7-8 hours.
  3. Shred cooked meat to serve.

For the Apple Cole Slaw

  • 16 oz bag cole slaw mix
  • handful chopped parsely
  • ​1 apple, chopped
  • 1/3 cup vegetable oil
  • 3 Tbs. vinegar
  • 4 Tbs. sugar
  • salt and pepper to taste
  1. Stir cole slaw mix, parsley and apple together.
  2. Put the remaining ingredients in a container with a tight fitting lid.  Give it a good shake to combine.
  3. Pour dressing over slaw and toss.

Two Packs of King’s Hawaiian Dinner Rolls

Serve Peach BBQ Pork on split King’s Hawaiian dinner rolls.  Top bbq with slaw.

Enjoy!

I would love your vote for my recipe!  When you vote, it enters you into a sweepstakes to win one of three $500 gift cards.  Voting opens on November 4th.

Great holiday recipes start with KING’S HAWAIIAN® Dinner Rolls! Vote for your favorite KING’S HAWAIIAN recipe here for a chance to win one of three $500 gift cards! Sweepstakes Rules.

This is a sponsored conversation written by me on behalf of King’s Hawaiian®. The opinions and text are all mine.

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Slow Cooker Pork and Gravy Sandwiches

This is another one of those super simple, easily adaptable recipes.  In fact, I can think of three different ways to serve it.  All of them would be delish.  We chose the simplest serving method – sandwiches.

But you could also make the pork and gravy and serve it as whole pork chops with your favorite sides.  Then repurpose the leftovers as sandwiches.

Or you could make open-faced sandwiches with mashed potatoes. Like a Manhattan.  I think there are other terms for this type of sandwich, but I can’t think of them right now.  Leave a comment if you know of some.

Slow Cooker Pork and Gravy Sandwiches

 

I used 2.5 lbs of boneless pork chops and 1 jar of gravy.  If you like it more gravy-ish, just add a second jar.  And if you’re serving them as open-faced sandwiches with mashed potatoes, you’ll want the second jar of gravy.

For a side dish, I cooked some farmer’s market veggies in a skillet.  It was a quick meal that we really liked.

Pork and Gravy Sandwiches ingr

 

This really can’t get any easier!  I love recipes like this.

Slow Cooker Pork and Gravy Sandwiches

Yield: 6-8 servings

Slow Cooker Pork and Gravy Sandwiches

Ingredients

  • 2.5 lbs. boneless pork chops
  • salt and pepper to taste
  • 1/2 tsp. thyme, optional
  • 12 oz jar pork gravy (use a second jar if you like more gravy)
  • buns

Instructions

  1. Place all ingredients except buns in the slow cooker.
  2. Cook on high 5-6 hours or low 7-8 hours.
  3. Shred meat and serve on buns.
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Red Eye BBQ Ribs Slow Cooker Recipe – 75 Days of Summer Slow Cooker Recipes

Want to add a little jolt to your BBQ Ribs recipe?  Save the leftover morning coffee.  That hit of java gives the barbecue sauce an extra depth of flavor.  And cooking them in the slow cooker makes it simple.

Red Eye BBQ Ribs Slow Cooker Recipe

 

I used country style ribs with bones.  I’ve seen the boneless kind (which is kind of funny, since ribs really are bones) and we like that, but I do think the bones add flavor.  So does the coffee.  It makes the sauce deeper and richer.

Barbecue sauce in the slow cooker can get thin, so I thickened it a bit with cornstarch.  We had no leftovers with this meal!

Here’s what you’ll need to make this Red Eye BBQ Ribs Slow Cooker Recipe:   [Read more...]

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Slow Cooker Pasta Sauce with Sausage and Eggplant

75 Days of Summer Slow Cooker Meals EatAtHomeCooks

SausageEggplantPasta2

My husband likes his pasta sauce with meat. I prefer mine to be packed with veggies. This is our compromise.

After hours in the slow cooker, the eggplant becomes melt-in-your-mouth buttery. If you didn’t know it was in there, you might not notice it. It’s a great way to sneak in extra veggies!  For the sausage, I prefer to use pre-cooked sausage because it’s easier to slice up, but any Italian sausage would work for this.

This makes a pretty big batch for the two of us, but it freezes nicely for future use.

Here’s what you’ll need:

SausageEggplantPasta1

Slow Cooker Pasta Sauce with Sausage and Eggplant

Yield: 8

Ingredients

  • 1 (28 oz.) can crushed tomatoes
  • 1 (16 oz.) jar pasta sauce
  • 1 T. Italian seasoning
  • 2 cloves garlic, minced
  • 1 lb. Italian sausage
  • 1 large eggplant

Instructions

  1. In the slow cooker, combine the crushed tomatoes, pasta sauce, Italian seasoning and minced garlic.
  2. Coin slice the sausage. Peel and dice the eggplant. Add both to the slow cooker. Stir well to combine.
  3. Cook on low for 6-8 hours.
  4. Serve over pasta, topped with parmesan cheese.
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Kate is a home cook living and working in New Jersey. In addition to sharing recipes with Eat at Home readers, she blogs her cooking adventures at Kate’s Recipe Box. When she’s not in the kitchen, you can find her reading or tending to her garden.

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Italian Sausage Sloppy Joes – 15 Minute Meal

Italian Sausage Sloppy Joes

 

I created this sandwich a few weeks ago on a night when I was in a hurry.  I’ve fallen into a bad habit of working in the afternoon.  That’s not the bad part.  The bad part comes in when I finally look up at the clock and realize it’s already 5:30 and I haven’t started dinner.

I forget which meal this Italian sausage was meant for, but it worked perfectly in these sloppy joes.  And the good thing is, you probably have all the other ingredients in your pantry.

They also can be made in about 15 minutes.  Perfect!

This Italian spin on the traditional sloppy joe tastes a lot like pizza.  Which meant that my family loved them.  So did I.  They reminded me a lot of the flavor of Pizza Potpie.

I don’t have an ingredient photo this time, because I was creating in a huge hurry.  But, like I said, you probably have all the ingredients in your pantry.  With the exception of the Italian sausage, they are all very common ingredients.   [Read more...]

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Tangy Sweet Pork Chops in the Slow Cooker – 2 Ingredients Plus the Pork

tangy sweet pork chops in the crockpot

I love assembly only recipes for the slow cooker, don’t you?  Less than 5 minutes of prep and dinner is well on it’s way to being ready.

You may recognize the two ingredients that are paired up in this recipe from the popular meatball appetizers that get served at parties.  I decided to try it over pork chops instead of meatballs.  Really, I think you could use any type of meat for this.  Use what you find in your freezer or what’s on sale.

I served this with Easy Smashed Sweet Potatoes and steamed broccoli.  It tasted like I’d spent a long time cooking, but in total it probably only added up to about 15 minutes of hands on work.  And that was spread out over the day.  Perfect for a busy family!

Here’s what you’ll need for the pork chops:   [Read more...]

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Teriyaki Pork Chops with Red Pepper and Pineapple in the Slow Cooker

Teriyaki pork chops in the slow cooker

 

I love any recipe that only takes a couple of minutes to put in the crockpot.  This one is a bit of a different take on boneless pork chops.

It makes use of store-bought teriyaki glaze/sauce.  The peppers and pineapple get added at the end of the cooking time, while the rice is cooking.  That helps keep them from overcooking.

Here’s what you’ll need:   [Read more...]

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Slow Cooker BBQ Peach Pulled Pork

Slow cooker pulled pork is one of our staple dinners. It’s just so easy to throw it in the slow cooker before work in the morning. I regularly try to mix up the meal with slight variations to keep it from getting boring.

For this dish, I grabbed a jar of peach salsa from the international aisle of the grocery store to mix in. The sweetness of the peaches pair nicely against the tartness of the barbecue sauce. And, you only need three ingredients! You can’t beat that.

Serve this on buns with an easy side dish and you’re all set for dinner.  Here’s what you’ll need:   [Read more...]

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Italian Herb Salted Pork Roast and Potatoes in the Slow Cooker

This is an amazing meal.  First, it only takes a few minutes to put it in the slow cooker.  And it tastes fantastic.  The pork roast is tender and full of flavor, thanks to Italian Herb Salt, garlic and white wine.

I’ll definitely be making this one again.  Next time, I will add more whole cloves of garlic.  Jim and I were searching in the potatoes to find the cooked garlic.  They were perfect with the potatoes.

I love a meal that tastes like you’ve slaved over the stove, when you really only spent five or ten minutes putting it in the crockpot.  That’s my kind of cooking.

Here’s what you’ll need to make this:  [Read more...]

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