This is one of those dinners that tastes special, like you’ve gone to extra trouble.
Good news! This dish is quick to fix. I had it finished in about 30 minutes and that included time to line up ingredients, take photos and jot down my recipe. Not bad.
I did start with another recipe as inspiration. I wasn’t sure what should go into the Pineapple Salsa, so I searched Tasty Kitchen and came up with a recipe for Tropical Chicken and Coconut Rice Bowl. It’s from Katie at The College Culinarian.
I wanted fish instead of chicken, so I turned the marinade into a sauce for the tilapia. And I tweaked her salsa recipe a bit too. The result was delicious!
Here’s what you’ll need: [Read more...]