Apricot Soy Ginger Chicken – in the oven or slow cooker

Apricot Soy Ginger Chicken

 

This recipe for Apricot Soy Ginger Chicken is so easy.  There are just 4 ingredients (plus salt and pepper).

You can fix it in the slow cooker or oven.

It’s great with sweet potatoes or butternut squash.  Or Hawaiian Cole Slaw.  Or Asian Broccoli Salad.  Or any salad with a poppy seed or honey mustard or berry vinaigrette dressing.

Use any cut of chicken you like.  Bone-in or boneless will work, just be sure to adjust the cook time for boneless.

Here’s what you’ll need:   [Read more…]

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Slow Cooker Black Bean and Salsa Chicken with Cornbread Dressing

Slow Cooker Black Bean and Corn Salsa Chicken with Cornbread Dressing

4 ingredients.  The slow cooker does the work.  And my kids actually said “Wow!” when they tasted it!

This recipe for Black Bean and Corn Salsa Chicken with Cornbread Dressing is a definite winner!

The base recipes starts with something very familiar to you – chicken in the slow cooker with a jar of salsa.  I used black bean and corn salsa and started with frozen chicken tenders.

It gets interesting when you’re about ready to serve it.  Use the liquid in the slow cooker to add to a box of cornbread dressing mix.  This gives the dressing a big punch of flavor.

Top it all with shredded cheese and you have an easy winner for dinner!

Here’s what you’ll need:   [Read more…]

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Creamy Chicken and Vegetable Topped Baked Potatoes

Creamy Chicken and Vegetable Topped Baked Potatoes

 

Last week I was really in the mood for Chicken Potpie.  But I was also in a hurry, and I didn’t have any pie crusts on hand.  It’s not hard to make pie crust, but I didn’t have the time.

What I did have was a bag of baking potatoes that needed to be used.  So I decided to bake the potatoes and then make a quick chicken and vegetable topping for them.  The topping is a lot like chicken potpie filling.

The result was great and it only took a few minutes of hands on prep.

Instead of adding onions to the topping, I decided to add onion slices to a few of the potatoes (leaving the picky people’s potatoes plain).

Baked Potatoes with Onions

 

This is easy to do.  If you like onions, you really should try it.  Just cut the potatoes most of the way through, using the knife to pry the halves apart a little bit.  Stuff onion slices and pats of butter inside.  Season with salt and pepper and wrap in foil.  Bake the same way you do baked potatoes – 350 degrees for about 2 hours.

Here’s what you’ll need for the chicken and vegetable topping:

[Read more…]

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15 Minute Sweet and Sour Chicken

15 Minute Sweet and Sour Chicken

 

I have a number of Sweet and Sour Chicken recipes on the blog.  This one uses popcorn chicken along with a homemade sauce.

The sauce comes from this recipe, which is one of our all time favorite meals.  It’s also a meal that makes me feel like I’ve really been cooking.  And it makes the kitchen look like a lot of cooking has happened!

This 15 minute version is so much easier and faster.  Admittedly, it isn’t quite as good as the all homemade version.  But 15 minutes is easy to do on a plain, old weeknight.

Here’s what you’ll need:

[Read more…]

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Skillet Chicken and Dressing Casserole – 15 minute meal series

15 Minute Skillet Chicken and Dressing Casserole

 

This is one of my favorite casseroles, but the traditional version takes about an hour to bake.

I speeded things up with this version by using a skillet that can take a quick trip under the broiler.

Pair this up with Skillet Apple Crisp, which only takes about 20 minutes.  Together, they make a great combo!

Find the recipe for Skillet Chicken and Dressing Casserole here.

15 Minute Meals for Back to School

This post is part of our new series on 15 Minute Meals.  You can find the other posts in the series linked here.

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15 Minute BBQ Chicken Nachos

15 Minute BBQ Chicken Nachos

 

My family loves nachos.  And bbq chicken.  And cheese.

So I knew this recipe would be a hit.

The fact that it only takes 15 minutes is a huge bonus.

That worked out really well the night I made them.  Due to a flat tire on one of the cars, we ended up eating in shifts again.  Nachos don’t hold over very well, but since they’re so quick to assemble and only need a few minutes under the broiler, it’s easy to make several batches.  That way everyone gets to eat them fresh.

We munched these with a Southwestern Chopped Salad kit I picked up at Kroger.  It turned out to be a great combo!

Here’s what you’ll need for the nachos:

[Read more…]

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15 Minute Creamy Homemade Chicken Noodle Soup

15 Minute Homemade Chicken Noodle Soup

 

I do a lot of recipe creation.  Sometimes the recipes don’t turn out well and I never share them with you.  But sometimes, I come up with a winner.

This chicken noodle soup is a winner!

First of all, it takes just 15 minutes to fix.

It’s also homemade.  Okay, I’m using that term a little loose.  The broth isn’t homemade.  And my mom asked if the noodles were homemade (she’s hard to impress!).

But there’s no cream soups or mixes in here.  And that’s what I mean by homemade.

And if you’re smart enough to make your own broth and freeze it and use chicken you’ve cooked and frozen, then it really can be homemade.  (I’m not even going to talk about making the noodles though.)

I used boxed chicken broth and frozen rotisserie chicken for mine.  Everyone loved it!  It’s creamy, nourishing and hearty.

Here’s what you’ll need:   [Read more…]

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15 Minute Meal Series – Popcorn Chicken Parmesan

I’ve created a lot of recipes, but this one for Popcorn Chicken Parmesan is one of my favorites.

Popcorn Chicken Parmesan - 15 Minute Meal

 

A friend mentioned at church the other day that her family really likes this recipe too.  It’s not only quick and easy, it’s also full of flavor.

The frozen popcorn chicken is an excellent “cheat” for speeding things up.  It gets tossed with garlic, olive oil and parmesan cheese then put in the oven to bake a few minutes.

Meanwhile, you’ll whip up a homemade sauce and boil the pasta.  So easy, but it tastes like you really spent a long time fixing dinner.

Find the recipe for Popcorn Chicken Parmesan here.

15 Minute Meals for Back to School

This post is part of our new series on 15 Minute Meals.  You can find the other posts in the series linked here.

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Peach Chutney Chicken Salad – 15 Minute Meal

Peach Chutney Chicken Salad

 

This is some of the best chicken salad I think I’ve ever eaten.

The addition of peach chutney and curry powder really elevates this stand-by.

The Peach Chutney gets made in the slow cooker and then frozen in small batches.  I’ve loved having it in the freezer.  I’ve made 15 Minute Chicken Curry Skillet using the chutney several times already.

You can have this chicken salad ready in less than 15 minutes, providing you have chicken cooked and ready to go.  I keep chicken in the freezer for fast meals like this.

And although I used homemade chutney, you can also use a jar of store-bought.

Here’s what you’ll need:   [Read more…]

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15 Minute Skillet Chicken Curry with Peach Chutney

Skillet Chicken Curry with Peach Chutney

 

When I got the idea to make Peach Chutney in the slow cooker, it was on a morning I was in the mood to create something.  I started the chutney, spray painted a giant fork and spoon to hang in the kitchen, and started painting an end table.

While all of that was happening, I pondered lunch.  I knew it needed to be quick.  And I wanted to use the chutney as part of the recipe.

This Skillet Chicken Curry is the result.  I had leftover rotisserie chicken in the fridge, so that made the recipe really easy.  If you don’t have chicken already cooked, you can use this Basic Chicken Skillet method to get this dish started.

I altered this recipe from Slow Cooker Chicken Curry.  Instead of coconut milk, I used the chutney to balance the spices in the dish. It turned out wonderful.  Everyone loved it!

Here’s what you’ll need:   [Read more…]

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