The other night I really wanted to have White Chicken Chili for dinner. The problem was that my recipe for White Chicken Chili is a slow cooker recipe.
And it was already 5:30 when I decided we really needed hearty, hot bowls of this soup.
Thankfully, it’s possible to turn a slow cooker recipe into a stove-top recipe with a few quick changes.
In this case, I used rotisserie chicken I had in the freezer. I also used canned beans, instead of dry, making adjustments in the amount of liquid the recipe called for.
This recipe was on the table in under 30 minutes.
Here’s what you’ll need: [Read more…]