Ham, Asparagus and Swiss Quiche + Pineapple Dump Cake – Dinner and Dessert!

Bisquick spring meal

 

We are so ready for spring!  I bet you are too.

This meal tastes like spring.  The quiche is full of ham, asparagus and Swiss cheese.  Asparagus is abundant right now and the flavor is perfect in this quiche.

The Pineapple Dump Cake couldn’t be easier to make, with three ingredients that you pour, sprinkle, slice and bake.  It’s so good!  I love recipes like this one, where the result is so much greater than the effort involved.

These recipes are perfect anytime, but especially if you need to whip up something for your family on Easter weekend.  Thanks to Bisquick and Betty Crocker mixes, they come together really quick.

And when everyone (or most of the family) is home for the Easter holiday this is a great way to keep them around the table longer by giving them dessert after the main course.

We were even able to squeeze in a walk after this meal.  It was a beautiful day!

Here’s what you’ll need to make the quiche:   [Read more…]

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BBQ Beef and Bean Pot Pie and Double Chocolate Pretzel Brownies – Dinner + Dessert Idea

Bisquick collage

 

Today I’ve got two recipes for you – BBQ Beef and Bean Pot Pie and Double Chocolate Pretzel Brownies.

Dinner + Dessert!

The best family times and conversations happen around the table, so why not keep everyone there longer by adding dessert too.  I guarantee they’ll hang out in the kitchen when they smell these brownies baking.

These recipes couldn’t be easier.  They use common pantry ingredients and Betty Crocker and Bisquick mixes.  I love dinners that come together quick, but give us a chance to connect as a family.

One of our favorite things to do is play games after dinner.  Brownies and games makes a plain weeknight a whole lot better.

Let’s get dinner on the table, starting with the BBQ Beef and Bean Pot Pie.  Here’s what you’ll need to make this easy meal:   [Read more…]

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Skillet Chicken and Dressing Casserole – 15 minute meal series

15 Minute Skillet Chicken and Dressing Casserole

 

This is one of my favorite casseroles, but the traditional version takes about an hour to bake.

I speeded things up with this version by using a skillet that can take a quick trip under the broiler.

Pair this up with Skillet Apple Crisp, which only takes about 20 minutes.  Together, they make a great combo!

Find the recipe for Skillet Chicken and Dressing Casserole here.

15 Minute Meals for Back to School

This post is part of our new series on 15 Minute Meals.  You can find the other posts in the series linked here.

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15 Minute Skillet Chicken and Dressing Casserole

15 Minute Skillet Chicken and Dressing Casserole

The story of this recipe creation comes with a little confession.

I wasn’t really paying as much attention to the beginning of the sermon on Sunday as I should have been.  Instead, I was thinking of the plate of leftover chicken in the fridge and wondering how I could turn it into a quick lunch.

I promise I did try to pay attention to the preacher.  Truly.  I even know how the sermon ended and what the point was.  One of my kids said it could all have been summed up in the phrase I say to them whenever they leave the house:

“Remember who you are and make good choices.”

But for the front part of the sermon, I was only remembering that chicken and trying to match it with things in the pantry.

And I have to admit, it was time well spent, because the end product of my imagination was this quick version of Chicken and Dressing Casserole.

Because you just don’t always have time for a meal to hang out in the oven for an hour before you eat it.

I only have the one photo of this.  No ingredient photo either.  We were hungry!

But here’s the nitty gritty of how you make it:   [Read more…]

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Easy Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes

Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes

 

This Chicken Alfredo Pasta Bake couldn’t get any easier.  For one thing, I started with rotisserie chicken.  More on that in a post coming soon.

To the rotisserie chicken, I added Alfredo sauce, sun-dried tomatoes and cooked pasta.  Top it all with provolone cheese and pop it in the oven for a bit.

The kids loved this and so did I!

This casserole is creamy, cheesy and full of flavor.

In an unrelated note, check out that casserole dish.  I use that dish all the time and it’s been in a lot of photos on the site.  It’s one of those things I don’t really take notice of.  I’m pretty sure that amber colored Visions piece isn’t being made any more.  It was a wedding gift.  Any other brides from the 1980s still using their Visions cookware?

Back to the recipe…here’s what you’ll need to make Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes:   [Read more…]

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Healthier Sausage “McMuffin” Casserole

I love casseroles. I also love breakfast food…anytime of the day. Therefore, breakfast casseroles that can be served for breakfast, brunch or dinner are just my thing. Last year, I made an ‘egg mcmuffin’ casserole and have been meaning to make a sausage version ever since – because if calories didn’t count, I’d order a Sausage McMuffin over a regular one any day. Unfortunately, calories do count so I avoid the golden arches as much as possible, but can still have this yummy and healthier casserole whenever I want!

Sausage McMuffin Casserole EAH

Healthier Sausage “McMuffin” Casserole

Ingredients
  • 4 English muffins, split *I used Nature’s Own 100 calorie multi-grain
  • ½ to 1 lb. turkey sausage, cooked & crumbled
  • 1 cup reduced fat cheddar cheese
  • 4 eggs (or ½ cup Egg Beaters and 2 eggs)
  • 1¼ cup skim milk
  • salt & pepper (to taste)

Instructions
  1. Preheat over to 325 degrees F.
  2. Spray an 8-inch square baking dish with nonstick spray.
  3. Cube English muffins, and add half in a single layer in baking dish.
  4. Top with half of the cooked sausage and ½ cup of the cheese.
  5. Layer the remaining English muffins, sausage and remaining cheese.
  6. Whisk together the eggs, milk, salt, and pepper in a medium bowl.
  7. Pour the egg mixture evenly over the casserole.
  8. Cover the dish with plastic wrap and refrigerate for at least an hour, but can be left overnight.
  9. Bake 45 to 50 minutes or until eggs are set.

I added a little extra cheese to the top because my family loves cheese. You can also double the recipe and bake in a 9 x 13 casserole dish if serving a crowd.  The recipe is very versatile in that you can really tailor it to your family’s taste, which is why I put 1/2 to 1 pound of sausage.  You can also use American cheese for a more “mcmuffin” flavor if you like.

What about you? Do you love breakfast food? Do casseroles make you as happy as they do me? I’m actually getting ready to prepare this chicken casserole for dinner. If you have a favorite feel free to let me know, I’m always looking for new ideas!

Kim M. is a married mother of 3; ages 12, 10, and 5.  She is the author of  Makin’ it Mo’Betta where she blogs about food, family and and her adventures in the kitchen. 

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Easy Pizza Rice Casserole – Take a Real Lunch

This is a Sponsored post written by me on behalf of Sargento Foods, Inc. for SocialSpark. All opinions are 100% mine.

Getting tired of cold sandwiches and canned soup for lunch?  Sargento Cheese is encouraging us to take a real lunch.  Mid-day meals don't have to be hurried, grab-whatever-you-can-find affairs.  Slow down and plan a real lunch.

This Easy Pizza Rice Casserole uses a few quick ingredients.  If you have leftover rice, it's even quicker.  The Italian Sausage and zucchini make for a hearty lunch.  The dish gets topped with slices of Sargento provolone cheese.  Who can resist a cheese topped casserole?  

Pizza Rice Casserole can be made for lunch at home, but it also travels well if you're sharing at the office.  Or if you need to pack it up, use a soup thermos to keep it hot until lunch time.  Guaranteed to cause lunch-envy in everyone around you!

Pair this casserole with a green salad tossed with oil and vinegar dressing.  

I adapted this recipe from the More with Less Cookbook.  I used instant brown rice, to make things quicker.  Instant brown rice has all the nutrition of the long-cooking variety, but can be made in 5 or 10 minutes.  I also added chopped zucchini and swapped out the ground beef for more flavorful Italian sausage.

Here's what you'll need:

  • 2 cups instant brown rice

  • 1 3/4 cups water

  • 1 lb. ground Italian sausage

  • 1 onion, diced

  • 1 clove garlic, crushed

  • 1 zucchini, chopped

  • 1 15oz can tomato sauce

  • 1/2 tsp oregano

  • 16 oz cottage cheese

  • 5 slices Sargento provolone cheese

  1. Cook brown rice in water according to package directions.

  2. Brown sausage, onion and garlic in skillet over medium heat until sausage is cooked fully.

  3. Add zucchini to the skillet 5 or 7 minutes before sausage is done.

  4. Drain meat and rinse with hot water to remove extra grease.

  5. Return meat to the skillet.

  6. Stir in tomato sauce and oregano.

  7. Stir cottage cheese into cooked rice.

  8. Pour rice into greased casserole dish.

  9. Top with meat mixture.

  10. Place Sargento cheese slices over top of meat.

  11. Bake at 350 for 20 minutes or until hot.

Sargento Natural Cheese comes in many varieties.  My cheese drawer almost always has several types.  We especially love the ultra-thin slices.

 photo 1bf050ab-3488-4cc1-ac11-a58262cac36a_zpsf75a1da0.jpg

What's your favorite kind of real lunch?

Visit Sponsor's Site

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Not Your Mama’s Tuna Noodle Casserole

 

Tuna noodle casserole is not something that I make often.  But when Kettle Brand potato chips asked me to create a recipe using their chips, I couldn’t get this idea out of my head.

Tuna casserole has long been topped with crushed chips, but Kettle Brand (#TheRealKettleChips) takes this to a whole new level.  These are not your average chips.  And this is not your average Tuna Noodle Casserole either.

I used Kettle Brand Salt and Pepper chips to top creamy noodles and tuna.  I also used red and green bell peppers, celery and onion to add flavor and color to the casserole.  And everything gets folded into a homemade sauce.  I love that this casserole is better for you than the classic version.  No cream soups and also Kettle Brand Chips are better for you than other chips too.  Kettle Brand uses only real, all-natural ingredients and is the first potato chip to be verified by the NonGMO Project.

tuna noodle casserole

It makes for a delicious casserole that even my skeptical family liked.  Not a morsel was left uneaten.

And the chips are amazing on their own too.  The Salt and Pepper variety are crunchy, crispy with just enough salt and pepper to make them taste fantastic.  We could have eaten and eaten them.  They’re definitely on our new favorite list for snack foods.  As a bonus, they’re all natural!

Here’s what you’ll need:

Tuna noodle casserole ingr

 

Not Your Mama’s Tuna Noodle Casserole

Serves: 6-8 servings

Ingredients
  • 8 cups egg noodles
  • 2 cans chunk light tuna in water 4.5oz each
  • ½ small onion, minced
  • 1 red pepper, diced
  • ½ green pepper, diced
  • 1 stalk celery, diced
  • 4 Tbs. butter
  • 4 Tbs. flour
  • 3 cups milk, warmed
  • salt and pepper to taste
  • 1½ – 2 cups crushed Kettle Brand Salt and Pepper Chips

Instructions
  1. Cook noodles according to package directions.
  2. Drain tuna and set aside.
  3. Cook onion, green pepper, red pepper, celery in butter in a large skillet till veggies are tender.
  4. Whisk in flour, combining with butter. Cook for 1 minute.
  5. Whisk in milk until sauce is well combined. Cook over medium heat until sauce begins to thicken.
  6. Season sauce with salt and pepper.
  7. Combine cooked noodles, tuna and sauce.
  8. Pour into greased casserole dish.
  9. Top with crushed chips.
  10. Bake 350 for 20-25 minutes or until hot and bubbly.

Have you ever tried using Kettle Brand (@KettleChips) potato chips in a recipe?

This is a sponsored conversation written by me on behalf of Kettle Brand. The opinions and text are all mine.

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Tex Mex Shepherd’s Pie – Quick Weeknight Dinner

If you’ve got ground beef already cooked and frozen (one of my favorite quick-cooking tricks), this meal is a cinch to put together.

Hamburger, black beans and chili-ready diced tomatoes form the base layer.  All of that gets topped with Monterey Jack Cheese.  And covering it all is a generous helping of mashed potatoes.

I used plain instant potatoes, but one of the cheesy or garlic varieties would be tasty too.

Here’s what you’ll need:   [Read more…]

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Slow Cooker Breakfast Casserole

I actually didn’t make this casserole for breakfast, but for brunch after church.  It’s a perfect after church meal, because it’s easy to throw together while you’re trying to rush everyone out of the house.  And the cook time is perfect to have it ready when you get back.

I used potatoes with onions and peppers in them to add plenty of flavor without adding a chopping step.  This one is really just “assembly only”.  Important when you’re trying not to be the last family to slip into the sanctuary.

Here’s what you’ll need:   [Read more…]

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