We are so ready for spring! I bet you are too.
This meal tastes like spring. The quiche is full of ham, asparagus and Swiss cheese. Asparagus is abundant right now and the flavor is perfect in this quiche.
The Pineapple Dump Cake couldn’t be easier to make, with three ingredients that you pour, sprinkle, slice and bake. It’s so good! I love recipes like this one, where the result is so much greater than the effort involved.
These recipes are perfect anytime, but especially if you need to whip up something for your family on Easter weekend. Thanks to Bisquick and Betty Crocker mixes, they come together really quick.
And when everyone (or most of the family) is home for the Easter holiday this is a great way to keep them around the table longer by giving them dessert after the main course.
We were even able to squeeze in a walk after this meal. It was a beautiful day!
Here’s what you’ll need to make the quiche: [Read more…]