If you find yourself with a bunch of leftover turkey next week, do a jig around you kitchen. You’re sitting on gold mine of easy, weeknight dinner fare.
Bag the turkey in 3 cup quantities and freeze it (don’t forget to label it). You can use turkey in any dish that you would normally use cooked chicken. The possibilities are nearly endless.
Soups and casseroles are obvious choices and I’m going to share a few of my favorite soups with you today. If you’ve got turkey (or chicken) cooked and frozen, you are all set for these recipes. [Read more…]