We loved this version, and I did have trouble staying out of them. But I have to admit that the Cherry Squares are still my favorite. I really do have to watch myself to keep from eating the whole pan of the cherry version.
The recipe is easy, but it does require getting out the rolling pin. Don’t worry though. This crust is a cinch to make. And it’s very forgiving. If it tears or rips, just press it back together with your fingers. The icing will cover up all of the crust anyway, so there’s no need to worry about making it look perfect.
I’m not much of an apple pie lover, but if you like apple (especially Dutch Apple Pie with icing) these would be great with a can of apple pie filling instead of peach or cherry.
Here’s what you’ll need: [Read more...]