These little muffins are full of flavor. Rosemary gives them a lovely taste and goes well with the goat cheese, which keeps them moist. And the cornmeal lends a nice texture. The tops are brushed with butter and sprinkled with Parmesan cheese.
It’s actually biscuit dough, not muffin batter. There’s no egg in them and they get mixed up like a biscuit. But since I baked them in mini muffin pans, I went with muffin in the title.
I based this recipe on another Goat Cheese Biscuit recipe. But I wanted to dress it up a little by adding rosemary. And the cornmeal brings and extra something too.
McCormick Rosemary Leaves is the main flavor ingredient. Rosemary is a strong flavor, but it blends so well with other holiday recipes. These little muffins would be perfect as part of an appetizer line up. But they’d be equally as good standing in for the rolls on your holiday dinner table.
Here’s what you’ll need to make them: [Read more…]