Baked Goods | Eat at Home

Cornbread Muffins

February 24, 2011 by Tiffany

Does anything round out a meal as well as cornbread? Maybe it’s just my Kentucky roots. (My mom’s family is from Kentucky, so I can claim that.) Or the fact that we’ve lived here for 20 years.

Or maybe cornbread just really does round out a meal better than most anything else.

Usually, I make Southern Cornbread or Cheddar Muffins or sometimes, Hoe Cakes. This time I wanted a muffin without the cheddar. And I wanted a little sweetness. (I actually put a bit of sugar in the cornbread. Like a Northerner!)

Here’s what you’ll need: [Read more...]

Filed under: Baked Goods Tagged with baking powder, butter, cornmeal, egg, flour, milk, muffins, salt, sugar9 Comments

Cranberry Muffins with Orange Marmalade Glaze – I Can’t Believe It’s Not Butter Holiday Bake-Off and Giveaway!

November 8, 2010 by Tiffany

I know it’s Monday and that usually means a new menu with grocery list. But today I’ve got something different for you and it includes a really cool giveaway!

Recently, I Can’t Believe It’s Not Butter! contacted me, asking if I wanted to participate in their Holiday Bake-Off. Did I mention that it takes place in New York City this Friday?

I will join 9 other bloggers to take part in a friendly competition at the Unilever Test Kitchens. The fun starts today with a giveaway of baking equipment! But first, my recipe for Cranberry Muffins with Orange Marmalade Glaze. [Read more...]

Filed under: Baked Goods, Breakfast, Giveaway Tagged with bake-off, brunch, cranberries, eggs, flour baking powder, holiday, I can't believe it's not butter!, milk, orange marmalade, sugar, vanilla232 Comments

Whole Wheat Biscuits

October 15, 2010 by Tiffany

My mom calls these graham biscuits. They are a bit heartier than the white flour version and taste wonderful with honey. The ugly one in the picture is on purpose. Jim really likes the “mutt” – pieces of dough left over that I press gently together.

Biscuits are simple to make. The whole wheat version is made just like regular biscuits. [Read more...]

Filed under: Baked Goods, Breakfast Tagged with baking powder, butter, milk, salt, whole wheat flour21 Comments

Apple Brown Betty Muffins

August 26, 2010 by Tiffany

Apple goodness and sweet brown sugar make these muffins delicious. But you know what made them even better? A friend stopped by to share them with me!

Good conversation, a cup of tea and muffins warm from the oven can make a plain old Wednesday morning the best part of the week.

Muffins are about the perfect snack food. They are such a quick way to have the comfort of homemade baking. Here’s what you’ll need:

[Read more...]

Filed under: Baked Goods Tagged with apples, brown sugar, butter, cinnamon, eggs, flour, milk, muffins, vanilla14 Comments

Blueberry Muffins with Orange Glaze

July 13, 2010 by Tiffany

Do you ever just get a hankering for something? I did the other day. I wanted blueberry muffins but I really felt the blueberries needed to be paired with a hint of orange.

Sounds sunny, doesn’t it? The muffins are perfect for breakfast, but we ate them for a snack. (Don’t tell anyone, but I prefer muffins to cupcakes. This tidbit of info could destroy my serious sweet tooth reputation.)

[Read more...]

Filed under: Baked Goods, Breakfast Tagged with baking powder, blueberries, Breakfast, brunch, butter, egg, flour, milk, orange juice, sugar16 Comments

Hoe Cakes

June 24, 2010 by Tiffany

Dick stole the hoe cake

Ran through the meadow with it

Hid it in a brush pile

And swore he never meddled with it

From Granny Will Your Dog Bite and Other Mountain Rhymes

Hoe cakes are just another way to fix your cornbread, a good variation on a mealtime staple. When I was growing up, we ate them just like cornbread but you can also have them with syrup if you like.

[Read more...]

Filed under: bread, Side Dish Tagged with baking powder, cornmeal, egg, flour, milk, salt20 Comments

Snickerdoodle Muffins

May 4, 2010 by Tiffany

All the scrumptiousness of a snickerdoodle cookie baked into a muffin. The idea for this muffin popped into my mind, so I went on a quick internet search for a recipe. When the search yielded nothing, I decided to make up a recipe myself. I wanted the tops to come out crinkled with cinnamon sugar like the namesake cookie. I also wanted to use cream of tartar in the batter, since that is a key ingredient in the cookies.

Success! We now have a new family favorite muffin. The cinnamon sugar is a bit crisp on top and the muffin is slightly sweet and vanilla -y. Here’s what you’ll need: [Read more...]

Filed under: Baked Goods, Breakfast, Snacks Tagged with butter, cinnamon, cream of tartar, flour, milk, muffins, sugar35 Comments

Apple Brownies

February 13, 2010 by Tiffany

Despite the name, this dessert has no chocolate in it. It is the texture of brownies, with a dense center studded with apples and a crisp top. The cinnamon apple flavor is so good, especially warm. And the ingredients are items I almost always have on hand.

The recipe was shared with me by Magistra, on a forum I frequent. I followed her recipe, but only made a half batch instead of whole. Double this recipe if you’d like a 9×13 pan of Apple Brownies. [Read more...]

Filed under: Baked Goods, Dessert Tagged with apples, butter, cinnamon, flour, sugar18 Comments

Easy King Cake for Mardi Gras or Super Bowl

February 4, 2010 by Tiffany

I found this idea in the current issue of Taste of the South magazine. King Cake is traditionally served on Mardi Gras, which is coming up. But I did manage to pick up enough of the Super Bowl talk to know that the New Orleans Saints are playing. I think this cake might be a fun addition to your Super Bowl food. Unless, of course, you’re a fan of the Colts. (For the record, I had to ask my husband and son who the other team is. I also had to verify the name of the New Orleans team. Yeah, I’m not much of a football fan.)

Here are the 2 ingredients you’ll need for this version of King Cake: [Read more...]

Filed under: Baked Goods, Breakfast, Snacks Tagged with cinnamon rolls, colored sugar, Mardi Gras7 Comments

Angel Biscuits

January 28, 2010 by Tiffany

These soft biscuits are so good, with a bit of yeast flavor. You can eat them for breakfast or serve them at dinner. The recipe makes a bunch, but the dough stores in the fridge for a few days. I think you could also roll and cut them, then freeze them for later. [Read more...]