1. Roasted Okra
Last week when I posted about roasted veggies, someone mentioned roasting okra. I decided to give it a try, even though I was skeptical.
The verdict – It’s pretty good! I’d definitely make it again. Even our youngest daughter liked it. Roasting really does bring out the goodness in all kinds of veggies.
The photo isn’t great, but I snapped it with my cell phone and I’m sharing it here anyway.
Give me a list – what should I try roasting next? Turnips? Rutabaga (never had it)?
2. Home Seasoned Turkey Sausage – recipe coming soon
I used these simple ingredients to season plain, ground turkey and give it a sausage flair. It was easy and full of flavor. Then I turned them into grilled turkey sausage burgers. So good!
3. New podcast discovery
I usually listen to podcasts when I’m driving, but sometimes it’s nice to listen while I’m cooking or cleaning up. I recently discovered the Sorta Awesome podcast and it’s a lot of fun. The episodes are chatty and friendly. It’s a nice way to make doing dishes more enjoyable.