My sister, Gina came up with this idea. It’s a great way to dress up boneless chicken breasts, making them moist and full of flavor. They have just 4 ingredients and you can start them frozen on the grill, if you’re in a real hurry.
Here’s what you’ll need:
- boneless chicken breasts
- seasoned salt
- Sweet Baby Ray’s or another BBQ sauce
- pepper jack cheese slices
If the chicken breasts are frozen, go ahead and put them on the hot grill. Let them thaw a bit and then sprinkle them with seasoned salt. If they’re already thawed you can add the seasoned salt before you put them on the grill. Cook them until they are nearly done, then baste with barbecue sauce. I like Sweet Baby Ray’s, but you can use any kind you like. I do think the sweet taste compliments the peppers and spice.
Top each chicken breast with a slice of cheese, letting it melt before removing the chicken from the grill.