We’re starting the new series 7 Habits for Eating at Home. This week we cover Your Calendar and Planning, along with my biggest tip for making sure your plan goes smoothly and how to recover when things change.
And as a bonus in this video, I talk about how to deal with the picky eaters in your life.
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Christy Hatcher Harrison says
From Arkansas
Nicole Woods Gibbins says
California
Debbie Edwards Fragola says
Hello from San Jose, CA
Carole Woods says
Hello from New Jersey!
Lisa Zurek says
Hi from Baltimore, MD>
Rose Curtiss says
👍🏻 from Pennsylvania
Florencia De Francesco says
HI from Buenos Aires, Argentina 🇦🇷
Danielle DuPree says
My strategy for dealing with picky waters is everyone gets to pick a favorite main dish, starch and veggie. And my slow cooker is a lifesaver. I’m doing pulled pork sandwiches in the slow cooker tonight. So relieved to know my family prefers what I make over going somewhere. And yes I do make ahead dinners for the oven and slow cooker so it’s ready to go whenever
Jo Ma says
That is so true! Good point!
Danielle DuPree says
Omg eaters not waters😣
Melinda Stelly says
Olives
Chantel Brankshire says
I really struggle with a lot of kinds of winter squash. Everything else I’ve gotten use to and even love now!
Ricco A. McClaren Jr. says
I hate liver.
Jo Ma says
Don’t!
AngelaMarie Grant Giles says
Liver and onions cooked tender is great with mashed potatoes
Paige McEver Davis says
Love liver and onions!
AngelaMarie Grant Giles says
I can’t stand canned spinach and asparagus. Slimey stuff and tastes so processed. Fresh is GREAT!
Carol Olson says
Growing up we ate what was served for dinner, we were not given a choice. We may have made faces but there was no argument, we either ate it or not. Did the same with my children. They eat almost everything now. There are things they do not care for, but they are few.
Christel Markwort says
My husbans an I sit together on sundays after looking through all advertisings and plan for the hole week what we would like to eat
As it is we eat warm meals at noon and for breakfast and night bread and jam or cheese etc.
We start on Monday mostly with “Rest from sunday”
AngelaMarie Grant Giles says
When you say Pressure Cooker, are you referring to the Instant Pot?
I ask because there is a big difference.
Jo Ma says
I’m making the chicken casserole enchiladas tonight! Excited!
Sandra Key says
Bahamas
Sandra Guajardo says
Sandra KATY TX
Christel Markwort says
I just read there is someone who likes liver ans onions too. I take beefliver allready sliced by the butcher and turn them in a bit of normal flour. Frie them but before I frie them I start off with the onions 3 bigger ones cut in slices so that I get rings and a middle siceed sweet and souer apple cut in slices frie the onions till they are goldenbrown and than add the apple. When the onion/apple mix is almost done than I frie the liver. I serve it with mashed potatoes. Yum yum
Sandra Guajardo says
If that happens to us…..it cereal….yikes!
Pauline Johnston says
From Australia
Sandra Guajardo says
What a great idea….love the meatballs idea.
Hope Merchant-Jones says
Hi from Texas!
Sandra Guajardo says
Yay”. Congratulations on your GRADUATION!
Sandra Guajardo says
I’m blessed-No picky eaters…..
Sandra Guajardo says
Fresh & Roasted seems to always taste better…..try this for BEETS.
Suzanne Kerecman Lyle says
Fish
Suzanne Kerecman Lyle says
🤢
Sandra Guajardo says
Do try it….Liver & Onions is the worst thing ever…….LIVER FEAST, LOL!
Nadine Salazar says
Paula Rieckman
Naomi Sturtz says
You just described my husband..
Roxie Alpha says
Hello from Yuba City, CA
Marilyn Salter says
Idaho
Roxie Alpha says
Sometimes when life gets busy, we often have Yo Yo dinners. Your on your own! Also perfect for picky eaters…
Helena Ferreira Soares says
Massachusetts
Tina Lehman Stewart says
Hi from Tennessee!
Kristi Butcher Mccoy says
Kentucky
Kristina Blevins Butler says
Cheese on food,
Dune Al Amooudi says
Hello I am from Virginia beach
Crystal Burks says
Gallatin, Tn
Kathy Miller Bolen says
Liver
Teresa Nielson Shurtz says
Okra
Shonda Encalada says
Mobile, Sl.
Shonda Encalada says
Mobile, Al.
Karleen McMullen Mrazik says
Michigan
Leonie Stanford says
Adelaide, Australia
Marna says
Picky eating is a learned behavior. Here, you eat what’s put on the table and are thankful for it. Im not a wicked witch that always makes things i know someone hates, but this is not a restaurant.
Michelle says
My mom used to force us to eat liver and onions. Not happening in my kitchen!!!! I also don’t care for beets or asparagus. I’ve tried many times to eat both and just don’t care for them.
Baldwin LaRues says
Kansas
Anonymous says
👍6