3 Things That Work in the Kitchen This Week – Unpacking, Cake and Cups that Run Over

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1. The best cake ever!

My pictures don’t do this cake justice, but trust me – this carrot cake and the chocolate cake we had for graduation (which I didn’t take a single photo) are the best cakes I think I’ve ever eaten.  Especially the carrot, although my oldest daughter would argue that the chocolate was even better.

I met Lois Dailey of Dailey Delights at an event for Andy Andrews’ Unshakeable Entrepreneur program.  Since I decided not to cook anything for Isaac’s graduation lunch, I ordered a Chocolate Delight cake.  Then Lois found out that we were going to be celebrating Jim’s 20,000 days (like a birthday – he’s been alive for 20,000 days – see the book 20,000 Days and Counting by Robert D. Smith) and she sent one of her Carrot Cakes.

The cakes are shipped on dry ice and are frozen when they arrive.  I popped them into the freezer until the day before we were ready to serve them.  Easiest thing ever and oh my gosh! That carrot cake has lured me to the kitchen all week.  The cream cheese frosting is so smooth and creamy and perfect!

I wish I’d taken better photos, but I’m the worst food blogger lately! These were snapped with my phone and it was nearly dark.  I did shine a light on it, but the photo isn’t great. HOWEVER, the cake is amazing!  While I was grabbing the link to the Dailey Delight site just now I saw she has a Butter Pecan Cake and I’m wondering if I can justify ordering it and having it shipped to the beach during our vacation.  Maybe as an early Father’s Day gift?  That’s Dad’s favorite.

This isn’t sponsored in any way. I just loved these cakes and I think there’s one piece of carrot cake left. As soon as I finish writing this post I’m going to go eat it. In the middle of the day, by myself. Did I mention this is a GOOD cake?!

2.  Overflowing coffee

I think I’ve mentioned our Nespresso maker before.  I love this little thing! But it’s been acting crazy lately. Sometimes it makes very small cups of coffee with 1/3 less water than it should. And then the other day it really poured it on and overflowed the cup.

3. Helping to unpack a friend’s kitchen

One of my friends moved last weekend.  In fact, the moving day turned out to be the same day she had her third baby!  That little one has great timing 🙂  I offered to unpack and set up her kitchen for her, so on Sunday after church we drove to her place and joined with quite a few other people in setting up their new home.  It went really fast with so many people helping.  So much had already been done by the time we got there.

I know my friend will need to move some things around, but at least we made it so they could live in it when they got home from the hospital the next day.  We even stocked the fridge with a few essentials.

What’s working in your kitchen this week?

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Comments

  1. I love helping people unpack their kitchens! Every time my son and DIL have moved she has let me do that for them. We do talk generally about where things will go, but I get to do all the unpacking and organizing. It is such fun!

  2. How nice of you to help move your friends in! I helped my mother-in-law unpack her new house. By the time I left at the end of the day we had unpacked 90% of her boxes! I did her kitchen and she loved where I put everything! She said she didn’t move a thing! I gave her a tour of her kitchen, explaining why I put stuff where I did. (“This is your baking zone with all your mixing bowls, measuring cups and spoons, your coffee zone, etc.”) Sometimes it’s easier to do someone else’s house than it is to do your own!

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