50s Prime Time Burgers

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A couple of weeks ago I printed off an Eat at Home Meal Plan that included 50s Prime Time Meatloaf.  I love that meatloaf, but I really wanted to grill out instead.

Thankfully, I realized that the meatloaf recipe would make fantastic burgers!  I adapted it by skipping the bread crumbs and eggs, but using the rest of the ingredients.  It made wonderful burgers that had lots of flavor and were very moist.

I chose to top the burgers with white American cheese.  That was really good, but I think next time I’ll try cheddar instead.

Here’s what you’ll need:  

50s-prime-time-burgers-ingredients

This made about 10 burgers.  If you don’t need that many, you can either cut the recipe in half or freeze half of them before grilling.  I love having things like that in the freezer.

50s Prime Time Burgers

Serves: 10 burgers

Ingredients
  • 2 lbs. Ground beef
  • 1 lb. ground pork
  • ⅓ cup finely diced onions
  • ⅓ cup finely diced red bell pepper
  • ⅓ cup finely diced green bell pepper
  • 2 Tbs. worcestershire sauce
  • ½ cup ketchup
  • 1 Tbs. brown sugar
  • 1 tsp. Dijon mustard
  • Salt and pepper to taste
  • 10 slices American or cheddar cheese
  • 10 hamburger buns
Instructions
  1. In a large bowl, combine all ingredients except the cheese and buns. Mix very well with your hands until completely combined.
  2. Divide into 10 patties.
  3. Grill over medium hot coals, about 6 minutes on each side or until desired doneness.
  4. Top with cheese and serve on buns.

 

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Comments

  1. Tinker Kell says:

    What a great idea! I would probably cut the recipe in half for 5 burgers, but it’s something good to try in the summer when we’re grilling. We always enjoy seeing Disney inspired recipes!

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