Green Chile Shredded Beef Cabbage Bowls — 30 Days of Whole Foods Summer Slow Cooker Recipes

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They say you eat with your eyes first, so feast your eyes on this slow cooker shredded beef cabbage bowl. Simple, fresh and oh, it looks so good!

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This is a guilt-free way to indulge your taste buds in some of your favorite Mexican flavors. These Shredded Beef Cabbage bowls are so simple to make, and every single ingredient is good for you.  It’s a well rounded meal with the meat on top of fresh slaw, and tell me if that avocado salsa doesn’t make you want to dive in already?

Sometimes its easy to feel like gluten free, healthy food is blah and boring. But that’s not the case. This recipe by Kalyn’s Kitchen is gluten free and low carb. And there’s nothing boring about it!

Click here to head over to get the full recipe and instructions.

30 Days of Whole Food and Garden Fresh Summer Slow Cooker Recipes

 

Looking for easy, healthy meals you can make in your slow cooker? We’re sharing 30 Summer Slow Cooker Recipes that use Whole Foods and garden fresh produce this month! Click here to find all the recipes in the series.  Would you like a menu of slow cooker meals, along with a color-coded grocery list all done for you?  Find your perfect Eat at Home Weekly Meal Plan here.

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Comments

  1. Thanks for featuring this recipe; it’s definitely a favorite of mine!

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  1. […] Recipe: Sweet Asian Slaw with Apple and Corn, Green Chile Shredded Beef Cabbage Bowls […]

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