Slow Cooker Korean BBQ Tacos

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Slow Cooker Korean BBQ Tacos

 

This recipe came about due to two things.

First, a friend mentioned having Korean tacos and how good they were.  I’d never tried them, but it sounded great!

Second, I wanted a homemade alternative to this Korean BBQ Mix.  We love this mix, but it’s nice to be able to make something from scratch too.

I did a little research and then altered the recipe for Slow Cooker Honey Hoisin Chicken to come up with this version of Korean BBQ Tacos.  I make no claim that these are authentic.  But I do know they are good!  Really good.

I used pork loin instead of beef or chicken, but any of those meats will work.

Here’s what you’ll need:  

Korean BBQ Tacos ingr

 

Slow Cooker Korean BBQ Tacos

Serves: 6-8 servings

Ingredients
  • 3 lbs. boneless pork loin
  • 8 oz hoisin sauce
  • ¼ cup soy sauce
  • ⅔ cup honey
  • ¼ tsp. ginger
  • 2 Tbs. lemon OR lime juice
  • slaw mix or shredded cabbage to top tacos
  • corn tortillas
Instructions
  1. Place pork in slow cooker.
  2. Stir hoisin sauce, soy sauce, honey, ginger and lemon juice together.
  3. Pour over pork.
  4. Cook on high 5-6 hours or low 7-8 hours.
  5. Shred meat with a fork.
  6. Serve in taco shells topped with slaw. Or serve over rice.
  7. Any extra meat can be frozen for another time.

Slow Cooker Korean BBQ over rice

 

We also had the Korean BBQ meat served over rice.  We topped it with the slaw and a little diced red pepper, like haystacks.  You can also add other raw vegetables, like broccoli, carrots, onion etc.

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Comments

  1. Marie Parker says:

    Is the pork frozen or thawed when putting it in the slow cooker?
    (I love your recipes! Big fan,)

  2. hello, do you have any dressing recipes for the slaw?

  3. Thank you thank you thank you for a homemade recipe for the Korean BBQ mix from Campbells! I made your Haystakcs recipe using their mix and loved it but now cannot find the premade marinade in stores!! My sister in law is Korean so I know how to make some sauces and recipes and thought it couldn’t be that hard to make a homemade marinade. So excited to try this one as I wanted to have the Haystacks for dinner soon!

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  1. […] we go with Tex-Mex flavors in our tacos. I love Tex-Mex food, but I love to switch things up too. These Korean BBQ Tacos are the perfect fusion of everything I love in a taco and all the flavors I want in Korean BBQ- at […]

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