Homemade Pumpkin Spice Ice Cream

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Homemade Pumpkin Spice Ice Cream

 

Fall has always been my favorite season.  Probably because my birthday month is September.

But also because the weather gets so nice and there are so many fun things to do outside.  This year, I’m determined to finally go to a corn maze.  I’ve wanted to do that for years, but we’ve never followed through.

I found one nearby that has a more reasonable price than some of the others I’ve seen.  They even offer a “matinee” price for Saturday afternoon.  Going in the afternoon could be a little hot, but that’s okay.

We can come back to this Pumpkin Spice Ice Cream!  Pumpkin Piescream.  Pumpkin Spicecream.

I love all kinds of ice cream, especially if it’s homemade.  If you’ve never tried Pumpkin Ice Cream, make this your year to do it!  If you like pumpkin things, you’ll love this.

It’s perfect for early fall, when the weather’s still warm.

We had scoops of the ice cream with my birthday cake.  And I’ve eaten it in a bowl by itself.

I’ve also dolloped a small scoop into coffee to make a Pumpkin Spice Latte.

pumpkin spice latte with ice cream

 

And it goes great with chocolate, so bake up a pan of brownies and top them with Pumpkin Spice Ice Cream.

Pumpkin Spice Ice Cream on a Brownie

 

The recipe is so simple, with just a few ingredients and no cooking required.  McCormick Pumpkin Pie Spice makes it really easy to get great flavor in this recipe.  Here’s what you’ll need:  

Pumpkin Spice Ice Cream ingre

Homemade Pumpkin Spice Ice Cream
Ingredients
  • 1 (15oz) can pumpkin
  • 2 cans sweetened condensed milk
  • 2 tsp. vanilla
  • 2 tsp. McCormick Pumpkin Pie Spice
  • 4 cups half and half
Instructions
  1. Whisk pumpkin, sweetened condensed milk, vanilla and pumpkin pie spice together in a bowl until smooth and well blended.
  2. Whisk in the half and half.
  3. Pour into ice cream maker and freeze according to instructions on freezer.
Notes
I use a counter-top style ice cream maker. This recipe will fill 2 ice cream makers. If you only use one counter-top style maker, cut the recipe in half. You can make the whole recipe in a traditional ice cream maker that uses salt and ice.

You can find lots more great recipe ideas by following McCormick on Facebook, Instagram and Pinterest.

Disclosure: I have been compensated for my time by McCormick, however all opinions are my own.

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Comments

  1. I don’t have an ice cream maker, but I’m saving this for someday.

  2. Kerry Wilson says:

    I LOVE YOUR SITE! I get your emails and am always inspired.
    The homemade pumpkin spice ice cream JUST inspired me to buy a homemade ice cream maker and container. DONE. As SOON as it gets here, I’m having friends over and we’re SO making this. YUM YUM YUM!!!!!
    THANK YOU for all you do and share. It’s wonderful and you make it all look so easy.
    OH yeah, bookmarked the skillet chicken/dressing dish I saw the other day. Umm, yeah, delicious! Love it.

  3. Hi Tiffany! I made my pumpkin spice bundt cake and a friend made this ice cream to go with it for another friend’s birthday. They were SO good together! It was like a cake and Ice cream version of pumpkin pie 🙂

  4. Just popping in from Caitlin’s blog.. I love anything pumpkin so I know I’d love your ice cream! I’m making pumpkin puree this weekend.. so I’ve got to try this recipe!

  5. I dont have icecream maker but do can use Blender ?

    • I’m not sure about using a blender. There are some instructions for making ice cream without a maker online. Maybe you could use those instructions with this recipe.

Trackbacks

  1. […] ♥ If the perfect pumpkin loaf doesn’t hit the spot, try a dose of homemade pumpkin spice ice cream. […]

  2. […] been loving McCormick Pumpkin Pie Spice.  I’ve added it to Homemade Pumpkin Spice Ice Cream and other […]

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