This is some of the best chicken salad I think I’ve ever eaten.
The addition of peach chutney and curry powder really elevates this stand-by.
The Peach Chutney gets made in the slow cooker and then frozen in small batches. I’ve loved having it in the freezer. I’ve made 15 Minute Chicken Curry Skillet using the chutney several times already.
You can have this chicken salad ready in less than 15 minutes, providing you have chicken cooked and ready to go. I keep chicken in the freezer for fast meals like this.
And although I used homemade chutney, you can also use a jar of store-bought.
Here’s what you’ll need:
- ½ cup mayonnaise
- ½ cup peach chutney
- 1 tsp. curry powder
- 2 Tbs. lemon juice
- ½ tsp. salt
- 4 cups chopped cooked chicken
- Stir all of the ingredients together except chicken.
- Pour dressing over chicken and toss to coat.