Here’s how you make tacos so easy that you may be tempted to have taco night every night.
This Shredded Taco Beef is one of those recipes that really hits the mark on all the reasons we love using our slow cookers. It’s time saving, money saving, and sanity saving. You can cook it up and serve it hot out of the crock if you like, and it’ll have done all those things. But you can also make a big batch and portion it out and freeze it. If you forget to start your slow cooker, or you have been gone on vacation for a while, you can then always count on having at least something to thaw and serve. And everybody loves homemade tacos!
We’re sharing 100 days of summer slow cooker meals. This is day 73. Keep your kitchen cool – don’t miss a single recipe. Subscribe to the email list. You find the other posts in this series by clicking here.