Caramel Apple Pie Cake + Caramel Apple Crisp –100 Days of Summer Slow Cooker Recipes

Apple pie and the Fourth of July. It doesn’t get any better. Or does it?

 

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I don’t know when apple pie and fourth of July became a sort of American Classic combo, but I do know that when the fourth rolls around, we’ve gotta have some apple pie kind of sweet!

So maybe it doesn’t have to be a real pie. Since we’re trying to ditch the oven and keep the house cool, I’m thinking we should look at our apple-y options for tomorrow.  Either one of these apple caramel desserts would be a huge home run at any Independence Day celebration. Especially because both are best served with a lot of ice cream.

I’m not sure I want to take the time to roll out a real crust and make the real deal kind of apple pie tomorrow anyway.

Click here for the recipe for Apple Crisp and click here for the recipe for the Caramel Apple Cake.

We’re sharing 100 days of summer slow cooker meals.  This is day 53.  Keep your kitchen cool – don’t miss a single recipe.  Subscribe to the email list. You find the other posts in this series by clicking here.

100 Days of Summer Slow Cooker Recipes

 

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Comments

  1. I just discovered your fabulous Blog and emails. We have hot summers and I don’t use my kitchen much. We get tired of grilled food all summer, discovering your wonderful collection has made our meals much more interesting. I made two of your recipes last week – beef enchiladas and the apple crisp. Both are great and a hit with my family. I tweaked the crisp a bit to make it with what I had on hand and to our taste. What a success – I used one box of spice cake mix and one cup of quick oats. I cut the butter down to 3/4 of a stick and left out the additional sugar and spices. Can’t wait to try more recipes – Thank you so much for your efforts on our behalf.

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