Mexi Style Pulled Pork — 100 Days of Summer Slow Cooker Recipes

It’s time for another twist on a classic loaded baked potato!

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This time, put a little Southwest or Mexican flair into your pulled pork. Use it to top a baked potato and add some cilantro and fresh salsa (garden tomatoes overflowing yet, anyone?) and you’ve got yourself a pretty satisfying and wonderful dinner favorite!

Thanks to Mommy Hates Cooking for this one. Visit her site for the recipe and instructions.

We’re sharing 100 days of summer slow cooker meals.  This is day 37 .  Keep your kitchen cool – don’t miss a single recipe.  Subscribe to the email list. You find the other posts in this series by clicking here.

100 Days of Summer Slow Cooker Recipes

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Comments

  1. What a great idea! I try a lot of different toppings on our potatoes, but I’ve not thought to do it this way!

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