Healthier “refried” beans –100 days of Summer Slow Cooker Recipes

I love having a stash of staples on hand for summertime. This recipe is one of those staples!

Healthier-Refried-Pinto-Beans

 

What I love about things like refried beans in the slow cooker is you can make a big batch, and use them in a whole bunch of different ways: burritos, nachos, enchiladas,vegetarian tostadas taco casseroles…and they are good on their own as a side too!

So go ahead. Make  a big batch, and portion it out for your freezer. It’ll save you time and give you something to grab on those evenings when you’ve been too busy to think about dinner until the last minute.

Good Cheap Eats has the recipe and instructions on their site. Click on over and give it a try!

If you love using your slow cooker, check out our All Slow Cooker Weekly Meal Plan.  It’s got all the planning done for you (including the grocery list) so you can go enjoy summer!

This is day 30 in our 100 Days of Summer Slow Cooker Recipes series.  Find the other posts by clicking here.

 100 Days of Summer Slow Cooker Recipes

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