Slow Cooker Jerk Chicken Sandwiches with Cucumber Mango Salsa

Shares 21

There’s something about the warm weather that suddenly makes me feel like I’m living on some gorgeous, tropical island. As soon as summer hits, Caribbean-inspired meals end up making it into our dinner rotation a lot more often. Usually, this means lots of grilling – but some days the convenience of the slow cooker just wins out.


This dish is inspired by a lunch we had on vacation in Honduras a few years ago. The combo of spicy jerk chicken paired with the cool cucumber mango salsa is perfect for summer. And, it couldn’t be easier. The chicken can be prepped in about five minutes before I walk out the door for work and the salsa only takes another ten minutes or so when I get home – which means more time to get outside and enjoy the summer sun!  


Slow Cooker Jerk Chicken Sandwiches with Cucumber Mango Salsa
  • 2 lbs. chicken
  • 16 oz. jerk marinade
  • 1 mango
  • 1 cucumber
  • 1-2 Tbsp. lime juice
  • Salt and pepper, to taste
  • Rolls, for serving
  1. Add the chicken to the slow cooker. Pour jerk marinade over chicken. Cook on low for 6-7 hours or on high for 3-4 hours.
  2. Peel and dice the mango. Dice the cucumber. Toss together with lime juice and salt and pepper to taste. Refrigerate until ready to serve.
  3. When chicken is cooked, remove to a cutting board and shred. If you want it extra spicy, stir 2-4 Tbsp. of the remaining marinade into the shredded chicken.
  4. Serve shredded chicken on rolls, topped with cucumber mango salsa.

We’re sharing 100 days of summer slow cooker meals.  This is day 2.  Keep your kitchen cool – don’t miss a single recipe.  Subscribe to the email list.

100 Days of Summer Slow Cooker Recipes

Kate is a home cook living and working in New Jersey. In addition to sharing recipes with Eat at Home readers, she blogs her cooking adventures at Kate’s Recipe Box. When she’s not in the kitchen, you can find her reading or tending to her garden.

Print Friendly

You Might Also Like:


  1. Love this! Adding it to my menu!

  2. Wow…this was sooo simple and so good! I actually don’t do salsa on my sandwiches no matter what kind of salsa it is. Just one of my things I dont do. LOL. However, I cut the cucumber and mango into bigger chunks and ate it with the sandwiches as a salad. Salt and pepper were really nice with it too. Just a couple of shakes. It was so darn good. A definite keeper and will be making again and again. Not too spicy like some jerk recipes can be. Just a very good combination of sweet and spicy. I guess it also depends what Jerk Marinade you buy. Thanks!

  3. Easy and tasty recipe. I passed on adding the cucumber to the salsa; the sweetness of the mango was an awesome contrast to the chicken though.

  4. Amazing! Love these! It’s a perfect meal that you can make more of for a 2 day meal which are the perfect meals for my busy family! The cherry on the sundae with these are the fact it’s in a crockpot! Way easy! Thanks for sharing and keep the recipes coming!!!


  1. […] Day 2 – Jerk Chicken Sandwiches with Mango Cucumber Salsa […]

Speak Your Mind