Asian Glazed Oven Fried Chicken

These sweet, savory Oven Fried Chicken breasts will become an instant family favorite! Packed full of delicious Asian flavors & easy to make, there will be no need to hang on to those take out menus!

Asian Glazed Oven Fried ChickenI absolutely love fried chicken. One of my all time favorite comfort foods! But I hate going through the process of frying it up. It’s time consuming, messy & normally ends up with me injured. Which is exactly why I have grown to love oven fried chicken. You get all of the breaded goodness you love from traditional fried chicken in a whole lot easier version.  

Asian Glazed Oven Fried Chicken This chicken made the perfect weeknight supper. I was originally going to serve it up with rice on the side but decided, with the breading on the chicken, that might have ended up being too heavy of a meal. So I roasted up a simple side of broccoli & cauliflower (frozen, of course, cause that’s just how I roll) and then tossed them in the same sesame glaze that the chicken is glazed in.  So if you’re looking for a new recipe to add to your menu rotation for take-out fake-out night, go ahead & try out this Asian Glazed Oven Fried Chicken!

Asian Glazed Oven Fried Chicken

Yield: serves 2-4

Asian Glazed Oven Fried Chicken

Ingredients

    for the chicken:
  • 4 large boneless, skinless chicken breasts
  • 1/2 cup flour
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • scallions & sesame seeds for garnish {optional}
  • for the glaze:
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1 teaspoon ground ginger
  • 1 tablespoon sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup sliced scallions
  • 1 tablespoon sesame seeds

Instructions

    for the glaze:
  1. Simply combine all of the ingredients in a bowl. Set aside.
  2. for the chicken:
  3. Preheat your oven to 400 degrees, and spray a 9x13 baking dish with oil or cooking spray.
  4. Whisk together the flour, milk & garlic in a medium, deep bowl. Place one chicken breast at a time in the bowl & flip to thoroughly coat in the batter. Move the chicken to the baking dish. Repeat wiht each breast.
  5. Bake for 20 minutes, then remove from the oven and spoon about a 1/4 of the sauce over the chicken. Return to oven for another 10 minutes. Remove from the oven and spoon about another 1/4 of the sauce over the chicken. Return to the oven for another 10 minutes or until the chicken is done & no longer pink inside..
  6. Place the chicken on a serving plate, and if desired, sprinkle with some additional scallion and/or sesame seeds. Serve the chicken with the remaining sauce for dipping*.

Notes

*I also used some of the remaining sauce to coat roasted broccoli & cauliflower that I served on the side with the chicken.

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Recipe inspired by: Cupcakes & Kale Chips

 

 

I hope y’all enjoy this easy dinner idea!

 

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Comments

  1. This looks wonderful, and it combines two of my favorites, chicken and Oriental flavors. With beef and pork prices being so high, I serve a lot of chicken at my house, so always welcome a great new chicken recipe. I think this one will be landing on our plates this weekend. Thanks for sharing.

  2. This looks great!

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