Menu for Second Half of Whole 30

Whole 30 Menu 16-30

 

How is your Whole 30 going?  At the beginning of the month I published a menu for the first 15 days.  This is what my family has been eating from.  Our dinners have been great!  I struggle a bit with lunch and snacks, but dinner is good.

I hope this list of meals and sides will help you finish out the month if you’ve been doing Whole 30 too.  Some of the recipes are new ideas that I plan to try.  If they work out, I’ll be sharing the recipes on the blog.  If not, I’ll spare you!

16.  Pineapple Chili, salad

17. Dijon Tarragon Tilapia, broccoli, baked sweet potatoes (either leave out the dijon or find one with acceptable ingredients)

18.  Italian Chicken and Tomatoes in the Slow Cooker, green beans, spaghetti squash

19.  Mediterranean Chicken in the Slow Cooker, acorn squash, salad

20.  Pork Chops Topped with Green Pepper, Pineapple and Onion, butternut squash skillet (recipe coming soon!), broccoli

21.  Rosemary and thyme round steak with parsnips, carrots; cauliflower

22.  Hamburger Veggie Soup, salad

23.  Slow Cooker Chicken Cacciatore, spaghetti squash, salad

24.  Virus Killing Soup

25.  Tilapia with Veggies Baked in Foil, broccoli, butternut squash skillet

26.  Chicken Curry in the Slow Cooker, baked sweet potatoes, broccoli (this is a repeat from the first half of the month, but we love it!)

27.  African Pulled Beef, acorn squash, skillet greens

28.  Beef Stew

29.  Lemon and parsley roasted chicken, butternut squash skillet, broccoli

30.  Hamburgers with Onions in a Skillet, Sweet Potato Fries, cucumber and tomato salad

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