I’m participating in Joy in My Kitchen’s count down to 2014. If you’ve got recipes to add, pop over to Sara’s site and link them up!
I created a lot of recipes this year! But today I’m sharing two of my favorites. Both of these are recipes I’ve made several times. Honestly, that’s a little unusual in our house. I’m always working on creating new recipes and that doesn’t leave a lot of time for rotating old favorites. But both of these recipes have managed to make their way onto our favorites list.
First up is Oven Baked Chicken Tacos. These make everyone happy! Like, fight-over-the-leftovers happy.
I love this 15 Minute Popcorn Chicken Parmesan. It uses frozen popcorn chicken, but takes it to a new level. A quick homemade sauce and plenty of garlic and parmesan make it taste special.