You can find out what’s on the Weekly Meal Plans for this week by scrolling to the end of this post.
This has been kind of a quiet week around here. Jim and Peter have been in Sydney, Australia. They’ve had a fantastic trip. Yay for Facetiming! We were able to talk to them nearly every afternoon/when they got out of bed in the morning. The 14 hour time difference meant I was cooking dinner while they hadn’t eaten breakfast.
As always, I’m fascinated by the food. Peter said they have a chain there called Pie Face, where they sell meat pies. He seemed to like them pretty well.
While Jim and Peter had meat pies, those of at home had typical American fare.
All the nights have run together for me, but I know we had a pasta dish with chicken and parmesan cheese.
Of course, I made pancakes one night. That’s a supper tradition when Jim is out of town.
We tried out one of the October Slow Cooker Freezer Meals, Chicken ala King. I served it over cornbread.
I tested a new recipe that the kids loved. I can’t wait to share how to make Slow Cooker Korean BBQ Haystacks. Recipe coming soon!
We also ate leftovers a few times. With only 3 of us home for dinner on most nights, the food went farther. (Or is it further? Grammar people, help me out!)
Simple Weekly Meal Plans
Here’s a sneak peek at this week’s meal plans. When you join the Weekly Meal Plan list, you get the grocery list and printable recipes with side dishes included. And October has a week of Slow Cooker Freezer Meals, with a plan to make 6 meals in about 1 hour. You can find out more about how to get them for yourself by clicking here.