I can’t believe I’ve been writing this blog for 5 years. It’s been a really good 5 years!
I’ve met lots of people and made new friends. Turned a hobby into a business that I love. Learned how to do all kinds of things, from using Photoshop to tweaking html code.
Thank you so much for reading Eat at Home, for trying the recipes, and for sharing your ideas. I love hearing that your family enjoyed a recipe!
This past week I did a lot of recipe creation. I’ve got two new slow cooker oatmeal recipes to share with you soon. And I’ve got ideas for several more too. I’m on a roll with oats!
I also tried a new slow cooker soup recipe, which posted Friday – Slow Cooker Chicken Parmesan Soup.
Wednesday night I made Southwest Veggie Skillet. I’ll be sharing that recipes soon too. It was an easy meal that made use of what I had in the fridge and pantry.
On Friday, Isaac had a soccer tournament in Louisville. We knew he would play in two games, but we didn’t know what time the last game would be. I guessed that we would be able to make it home for dinner, so I put one of our slow cooker freezer meals in the crockpot. Unfortunately, the game started later than I thought. The meal got saved for over the weekend instead.
We did get to stop for barbecue in Shelbyville, KY. Yum!
Simple Weekly Meal Plans
Here’s a sneak peek at this week’s meal plans. When you join the Weekly Meal Plan list, you get the grocery list and printable recipes with side dishes included. And October has a week of Slow Cooker Freezer Meals, with a plan to make 6 meals in about 1 hour. You can find out more about how to get them for yourself by clicking here.
Slow Cooker Plan
- Sweet Italian Sausage Pasta Sauce
- Summertime Tuna Tomato Salad
- Pan Fried Steak
- 10 Minute French Dip Sandwiches
- Cornbread Pizza
- Salmon Patties
- Cherry Squares