I’ve started seeing apples at the farmer’s market already. And, of course, apples are readily available in the grocery store all year long. I love this Apple Crisp slow cooker recipe. Not only does it use common pantry ingredients, but it’s also fantastic! The oat topping is the perfect complement to the warm, sweet apples.
I added dried cranberries to this and the sweet-tart flavor was great with the apples. You can leave out the cranberries if they aren’t your thing.
Top the apple crisp with vanilla ice cream if you’re feeling decadent.
Click here to see the recipe for Apple Crisp in the Slow Cooker.