This Creamy Chipotle Chicken Tortellini from Pickly Palate would make my family very happy. It has everything we love – creamy pasta, chicken with a bit of spice and our favorite veggie.
You’ll need to be home to make this one. It starts with cooking the chicken. Then you’ll need to remove the chicken and shred it before adding the other ingredients to the pot. It’s perfect for a hot day though. You end up with a meal that only needs a salad to go with it.
The recipes uses only part of a can of chipotle sauce. The rest can be frozen to use in other recipes.
Click here to see the recipe for Creamy Chipotle Chicken Tortellini on Picky Palate.
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