Crockpot freezer meals are the ultimate in convenience. They combine two of the best ways to get dinner on the table quickly. This Spicy Apricot Chicken from Crystal & Co. can be put together and then frozen.
Spicy Apricot Chicken uses apricot preserves, sesame oil and Sirachi sauce to give it a kick (that’s optional, if your family doesn’t like the heat).
I think this would taste great served with baked sweet potatoes and steamed broccoli.
Click here to get the recipe for Spicy Apricot Chicken in the Slow Cooker.