Time for a slow cooked dessert. And one that is perfect for topping with vanilla ice cream.
I love this method for making Peach Crisp. It uses canned peaches, so you don’t need to wait for peaches to come in season. And you don’t have to peel and pitt them either. Save the fresh for in-hand eating with the juice running down your elbow.
All the ingredients are common pantry ingredients. Just don’t forget the ice cream to top it!
Click here to get the recipe for Peach Crisp in the Slow Cooker.