Teriyaki Pork Chops with Red Pepper and Pineapple in the Slow Cooker

Teriyaki pork chops in the slow cooker

 

I love any recipe that only takes a couple of minutes to put in the crockpot.  This one is a bit of a different take on boneless pork chops.

It makes use of store-bought teriyaki glaze/sauce.  The peppers and pineapple get added at the end of the cooking time, while the rice is cooking.  That helps keep them from overcooking.

Here’s what you’ll need:  

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Teriyaki Pork Chops with Red Pepper and Pineapple in the Slow Cooker

Serves: 6-8 servings

Ingredients
  • 2 lb. boneless pork chops
  • ½ large red onion, sliced
  • 13.75 oz Teriyaki sauce/glaze
  • 1 red bell pepper, sliced
  • 20 oz pineapple tidbits, drained
Instructions
  1. Place pork chops in crockpot.
  2. Add onion and Teriyaki glaze.
  3. Cook on high 5-6 hours or low 7-8 hours.
  4. Add pineapple and bell pepper during the last 15-20 minutes of cooking time.
  5. Serve over rice.

 

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Comments

  1. This looks delicious — thanks!

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