Comments on: Slow Cooker Breakfast Casserole

By: Jessica S

Jessica S — Wed, 03 Apr 2013 16:01:48 +0000

I tried it on low for 8 hours and the texture of the eggs wasn’t like hers in the picture. My kids didn’t like it. I wonder if a shorter time would work better. I would like the trick. lol

By: Ingredient Spotlight: Eggs 2013 - Eat at Home

Ingredient Spotlight: Eggs 2013 - Eat at Home — Wed, 03 Apr 2013 11:00:54 +0000

[...] Slow Cooker Breakfast Casserole is an easy way to fix breakfast or brunch. [...]

By: Meal Planning and Real Life - Weekly Plans for April 1 - Eat at Home

Meal Planning and Real Life - Weekly Plans for April 1 - Eat at Home — Sun, 31 Mar 2013 21:35:43 +0000

[...] Slow Cooker Breakfast Casserole [...]

By: Kathy

Kathy — Thu, 28 Feb 2013 17:38:46 +0000

I too have wondered about breakfast casseroles in the slow cooker. They seem so easy but wasn’t sure of what the texture of the eggs would be like. Your looks really good!

By: Tiffany

Tiffany — Thu, 28 Feb 2013 01:47:56 +0000

I used a 6 quart cooker, but I think it would fit in a 4 quart (or definitely in a 5 quart) and you could get a longer cooking time out of it.

By: kelliinkc

kelliinkc — Wed, 27 Feb 2013 23:11:29 +0000

Just out of curiosity, due to cook time, did you use a 4 qt or 6 qt crockpot? Thanks!

By: Kim of Mo'Betta

Kim of Mo'Betta — Tue, 26 Feb 2013 17:45:31 +0000

I’ve wondered how these breakfast casseroles do in the slow cooker. I have several pinned but haven’t tried it. Looks good!