Comments on: Easy Crockpot Beef Fajitas

By: Tiffany

Tiffany — Wed, 01 May 2013 22:29:06 +0000

Traci, If you do 3 lbs of meat and add more veggies too, it would probably serve around 10. I’ve never done a recipe like this one for that many people. You might be able to get away with doing 3 crockpots full and making it be enough. Especially, if you serve a lot of side dishes with it. ANd I’ve noticed that people tend to eat less when you serve on paper plates, probably because they are a bit smaller than a regular dinner plate.

By: Traci

Traci — Wed, 01 May 2013 20:06:59 +0000

I am planning on using this and the chicken fajita recipe for a party that I’m hosting. I will be having approximately 35 people. Can you give me any guidance on what your recipe serves? Have you ever done this for a large crowd?

By: Ingredient Spotlight: Tortillas 2013 - Eat at Home

Ingredient Spotlight: Tortillas 2013 - Eat at Home — Wed, 06 Mar 2013 11:01:50 +0000

[...] Easy Crockpot Beef Fajitas – Your house will smell amazing while these cook. [...]

By: New 3-4 Serving Size Weekly Meal Plans! - Eat at Home

New 3-4 Serving Size Weekly Meal Plans! - Eat at Home — Mon, 04 Mar 2013 17:29:21 +0000

[...] Easy Crockpot Beef Fajitas [...]

By: Tiffany

Tiffany — Mon, 25 Feb 2013 20:31:33 +0000

Lindsey, you don’t need any water. The onions and chicken create enough liquid.

By: Lindsey

Lindsey — Mon, 25 Feb 2013 19:19:36 +0000

Do you add any water or juice to the crock pot or is it cooking dry?

By: Easy Crockpot Chicken Fajitas - Eat at Home

Easy Crockpot Chicken Fajitas - Eat at Home — Thu, 07 Feb 2013 14:40:45 +0000

[...] The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc. For the beef version of this recipe, click here–> Crockpot Beef Fajitas [...]