http://eatathomecooks.com/2013/02/butternut-squash-muffins.html?utm_source=rss&utm_medium=rss&utm_campaign=butternut-squash-muffins Everyday Food for Busy People Fri, 24 May 2013 12:00:13 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://eatathomecooks.com/2013/02/butternut-squash-muffins.html#comment-39955 Kim of Mo'Betta Wed, 06 Feb 2013 19:09:07 +0000 http://eatathomecooks.com/?p=8846#comment-39955 Hi Meg! I don’t see why you couldn’t use squash that has been frozen.

]]> http://eatathomecooks.com/2013/02/butternut-squash-muffins.html#comment-39951 meg Wed, 06 Feb 2013 16:49:49 +0000 http://eatathomecooks.com/?p=8846#comment-39951 Can I use frozen (thawed) butternut squash?

]]> http://eatathomecooks.com/2013/02/butternut-squash-muffins.html#comment-39921 Kim of Mo'Betta Tue, 05 Feb 2013 01:50:14 +0000 http://eatathomecooks.com/?p=8846#comment-39921 Hey Ginger! For this recipe, I peeled, then boiled the butternut squash until soft. I then pureed it in the food processor. Here is a link that you may find helpful… https://www.scjohnson.com/en/family/family-economics/post.aspx?date=10-11-30&title=Five-Ways-to-Cook-Butternut-Squash. Hope this helps! (Peeling the squash was definitely the hardest part!)

]]> http://eatathomecooks.com/2013/02/butternut-squash-muffins.html#comment-39920 ginger Tue, 05 Feb 2013 01:30:03 +0000 http://eatathomecooks.com/?p=8846#comment-39920 Can you share how you get the squash puree? Did you roast the squash first?

]]> http://eatathomecooks.com/2013/02/butternut-squash-muffins.html#comment-39827 Kim of Mo'Betta Fri, 01 Feb 2013 23:14:45 +0000 http://eatathomecooks.com/?p=8846#comment-39827 Thank you Miz Marsha!

]]> http://eatathomecooks.com/2013/02/butternut-squash-muffins.html#comment-39824 The Better Baker Fri, 01 Feb 2013 18:42:22 +0000 http://eatathomecooks.com/?p=8846#comment-39824 Yes Please! They look and sound scrumptious! And the topping! WOW! Pinning to make soon. GREAT recipe!

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