Comments on: Ingredient Spotlight: Tea (and Spiced Chai Tea Muffin recipe)

By: Baking With Our January Fan Of The Month And Bigelow Spiced Chai Tea! | Bigelow Tea Blog

Tue, 22 Jan 2013 14:00:46 +0000

[...] create some sweet, spiced muffins using Bigelow Spiced Chai Tea! We wanted to share the recipe for Spiced Chai Tea Muffins with Cinnamon Streusel Topping with you today. We hope you’ll break out the muffin pan and give it a [...]

By: Tea and Scones - Eat at Home

Tea and Scones - Eat at Home — Sat, 12 Jan 2013 11:00:42 +0000

[...] week for Ingredient Spotlight, we focused on tea and treats that pair well with tea. There were several scone recipes shared [...]

By: Linda

Linda — Wed, 09 Jan 2013 22:44:06 +0000

And who, compensated or not, doesn’t love Constant Comment? I switch between that and Good Earth Tea, depending on my caffeine requirement a la momente!

My recipie (off the CC box! years ago) was disappointing, I’ll try yours!

Thanks

By: Kitty

Kitty — Wed, 09 Jan 2013 21:15:26 +0000

Marsha from the Better Baker emailed me about your party. I am so happy to join as I just posted about my favorite Bigelow tea, which is Eggnogg’n. I made some Eggnog scones to highlight the tea. Thanks for hosting!

By: kay43026

kay43026 — Wed, 09 Jan 2013 16:53:48 +0000

You REALLY need to find yourself some tea leaves.

Adagia and Teavana are great sources. You will be amazed at the excellent, quality taste of tea brewed fresh from leaves…and NEVER go back to bags…and become a fellow ‘tea snob’. Plus, there are SOOO many more flavors to choose from.

I bake with tea all the time. Freshly brewed chocolate tea adds so much flavor to a cake!!

By: Iced Antioxidant Tea | Living Well Kitchen

Iced Antioxidant Tea | Living Well Kitchen — Wed, 09 Jan 2013 16:15:59 +0000

[...] This recipe is shared on Eating at Home Ingredient Spotlight: Tea [...]

By: Meme @ Living Well Kitchen

Meme @ Living Well Kitchen — Wed, 09 Jan 2013 16:14:34 +0000

I love love love tea! I drink it every morning, but I’ve never tried baking with it. Your muffins look delicious! Thanks for hosting

By: Bigelow Tea and Moravian Tea Cookies

Bigelow Tea and Moravian Tea Cookies — Wed, 09 Jan 2013 16:00:16 +0000

[...] This post has been linked up on Eat at Home Cooks. [...]

By: The Better Baker

The Better Baker — Wed, 09 Jan 2013 15:42:46 +0000

Thanks so much Ladies for hosting this fun party!

By: Lyuba @willcookforsmiles

Lyuba @willcookforsmiles — Wed, 09 Jan 2013 15:19:37 +0000

Wow, those muffins sounds awesome. I need to try baking with tea soon! Thank you for hosting, I’m glad to see Ingredient spotlight back