Comments on: Pear Tart with Cream Cheese Icing (using Crescent Rolls) http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html Everyday Food for Busy People Thu, 23 Oct 2014 00:45:56 +0000 hourly 1 http://wordpress.org/?v=3.9.2 By: Elmarie http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html#comment-273751 Tue, 29 Jul 2014 18:06:09 +0000 http://eatathomecooks.com/?p=8557#comment-273751 Thanks Tiffany I am going to try it

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By: Tiffany http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html#comment-271873 Mon, 28 Jul 2014 14:49:16 +0000 http://eatathomecooks.com/?p=8557#comment-271873 Elmarie, you could probably use puff pastry dough. It will be a bit different, but pretty close.

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By: Elmarie http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html#comment-271847 Mon, 28 Jul 2014 14:11:16 +0000 http://eatathomecooks.com/?p=8557#comment-271847 I am from South Africa and don’t know what is crescent rolls, I see that you also talk about a can of crescent, please let me know what alternative can I use for crescent rolls. Thank you very much

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By: Manuela http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html#comment-270775 Sun, 27 Jul 2014 13:37:28 +0000 http://eatathomecooks.com/?p=8557#comment-270775 I would guess an 8″ pan as I have done similar recipes with only one can of crescents and could only use an 8″. I can’t wait to try this one for sure!

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By: Anonymous http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html#comment-267765 Fri, 25 Jul 2014 11:04:23 +0000 http://eatathomecooks.com/?p=8557#comment-267765 Please put pan size in recipes. Hard to know

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By: Weekly Meal Plans - All Slow Cooker & Traditional - February 3 - Eat at Home http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html#comment-39890 Sun, 03 Feb 2013 22:00:40 +0000 http://eatathomecooks.com/?p=8557#comment-39890 [...] Sweet and Sour Meatballs Easy Pepper Steak Garlic Chicken with More GarlicHamburger Vegetable Soup Crockpot Fajitas Chicken Shwarma Pear Tart with Cream Cheese Icing [...]

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By: Valerie http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html#comment-38525 Fri, 21 Dec 2012 02:53:16 +0000 http://eatathomecooks.com/?p=8557#comment-38525 This looks so good. I’m going to do it with apples since my hubby is not a fan of pears.

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By: Kim of Mo'Betta http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html#comment-38519 Thu, 20 Dec 2012 20:28:42 +0000 http://eatathomecooks.com/?p=8557#comment-38519 I agree with Tiffany, they would have to be drained and I would think even patted dry. I think it would do better with fresh fruit, but I haven’t tried it any other way so I can’t say for sure. If you try it, let us know!

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By: Tiffany http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html#comment-38518 Thu, 20 Dec 2012 20:25:20 +0000 http://eatathomecooks.com/?p=8557#comment-38518 Terri, I’m guessing that would work, but you’d want to drain them very, very well.

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By: Terri http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html#comment-38514 Thu, 20 Dec 2012 18:02:40 +0000 http://eatathomecooks.com/?p=8557#comment-38514 Can you use canned sliced pears in this recipe.

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