http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html?utm_source=rss&utm_medium=rss&utm_campaign=pear-tart-with-cream-cheese-icing-using-crescent-rolls Everyday Food for Busy People Thu, 23 May 2013 01:10:10 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html#comment-39890 Weekly Meal Plans - All Slow Cooker & Traditional - February 3 - Eat at Home Sun, 03 Feb 2013 22:00:40 +0000 http://eatathomecooks.com/?p=8557#comment-39890 [...] Sweet and Sour Meatballs Easy Pepper Steak Garlic Chicken with More GarlicHamburger Vegetable Soup Crockpot Fajitas Chicken Shwarma Pear Tart with Cream Cheese Icing [...]

]]> http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html#comment-38525 Valerie Fri, 21 Dec 2012 02:53:16 +0000 http://eatathomecooks.com/?p=8557#comment-38525 This looks so good. I’m going to do it with apples since my hubby is not a fan of pears.

]]> http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html#comment-38519 Kim of Mo'Betta Thu, 20 Dec 2012 20:28:42 +0000 http://eatathomecooks.com/?p=8557#comment-38519 I agree with Tiffany, they would have to be drained and I would think even patted dry. I think it would do better with fresh fruit, but I haven’t tried it any other way so I can’t say for sure. If you try it, let us know!

]]> http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html#comment-38518 Tiffany Thu, 20 Dec 2012 20:25:20 +0000 http://eatathomecooks.com/?p=8557#comment-38518 Terri, I’m guessing that would work, but you’d want to drain them very, very well.

]]> http://eatathomecooks.com/2012/12/pear-tart-with-cream-cheese-icing-using-crescent-rolls.html#comment-38514 Terri Thu, 20 Dec 2012 18:02:40 +0000 http://eatathomecooks.com/?p=8557#comment-38514 Can you use canned sliced pears in this recipe.

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