Comments on: Homemade Tomato Soup with Grilled Cheese Croutons

By: Tiffany

Tiffany — Fri, 22 Mar 2013 01:30:14 +0000

Rochelle, I’ve had that happen sometimes too. Some people have luck mixing a small amount of tomato juice into the milk and then adding that to the soup. And it also helps to not heat the soup too much. You don’t want to boil it.

By: Rochelle

Rochelle — Thu, 21 Mar 2013 21:07:59 +0000

I know this is an old post but maybe you’ll see this anyway. I just made this soup and when I added the milk it looked “curdled”. I heated the milk but not sure what happened. Was the tomato juice not warm enough? I would appreciate any tips. Thanks!!

By: The Better Baker

The Better Baker — Thu, 20 Dec 2012 16:28:59 +0000

What a fantastic idea! Making this soon. Panera is my hub’s favorite spot to catch a bite…good thing it’s an hour away! =) Thanks so much for sharing this.

By: Tiffany

Tiffany — Wed, 19 Dec 2012 00:14:17 +0000

I think that would work fine.

By: Katherine

Katherine — Tue, 18 Dec 2012 19:30:21 +0000

I only have a 46 oz can of tomato juice, do you think adding a few cans of crushed tomatoes will be okay? Thanks so much, looks great!

By: Tiffany

Tiffany — Tue, 18 Dec 2012 19:07:01 +0000

Leslie, I think the diced will be just fine. I’ve done other tomato soups like that and it is good. Enjoy!

By: Leslie

Leslie — Tue, 18 Dec 2012 19:00:47 +0000

Don’t have Juice on hand so will use pureed diced canned tomatoes. I will cut the recipe in half as there is just two of us. The diced I think will be better as we like Tom soup a tad chunky.

By: Tiffany

Tiffany — Tue, 18 Dec 2012 18:11:30 +0000

I did see that! I’ve never had grilled cheese at Disney. Another great reason to return

By: Pastamom

Pastamom — Tue, 18 Dec 2012 18:05:20 +0000

Tiffany

Did you see the Disney Food Blog? It was talking about the grilled cheese in Disney…great minds:)

By: Tiffany

Tiffany — Tue, 18 Dec 2012 15:11:25 +0000

Barbara, a location in Hamburg would be perfect!