Comments on: Easy Crockpot Chicken Fajitas http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html Everyday Food for Busy People Sat, 31 Jan 2015 13:31:00 +0000 hourly 1 http://wordpress.org/?v=4.1 By: Nikki http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-361368 Mon, 19 Jan 2015 16:15:31 +0000 http://eatathomecooks.com/?p=7844#comment-361368 Instead of using the taco seasoning packet, get a container of Fajita seasoning mix from the ‘mexican’ section of your grocery store. It will be with the other latin spices. They’ll taste much more like the fajitas from your local restaurant and less like your usual taco.

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By: Anonymous http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-360707 Thu, 15 Jan 2015 22:29:04 +0000 http://eatathomecooks.com/?p=7844#comment-360707 Love this

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By: 10 Easy Crockpot Recipes That Will Make Your Mouth Water Just Looking at Them | That Duncan Girl http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-359805 Sat, 10 Jan 2015 04:58:32 +0000 http://eatathomecooks.com/?p=7844#comment-359805 […] Via Eat At Home Cooks. […]

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By: Chicken Recipes: 30 Ways - Adventures in Wunderland http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-359320 Wed, 07 Jan 2015 17:43:36 +0000 http://eatathomecooks.com/?p=7844#comment-359320 […] Easy Chicken Fajitas […]

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By: Lorrie B http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-358742 Sun, 04 Jan 2015 14:18:24 +0000 http://eatathomecooks.com/?p=7844#comment-358742 I use timer plugs all the time. A cheap one at Walmart cost around $4. They work great for not over cooking but I would consider adding a little extra liquid.

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By: Tiffany http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-358606 Sat, 03 Jan 2015 13:26:47 +0000 http://eatathomecooks.com/?p=7844#comment-358606 It makes me nervous to take the crock straight from the fridge and start heating it. I’m always afraid it might break as it goes from cold to hot. You could prep the veggies and have the other ingredients ready in the fridge. Then it wouldn’t take a minute to assemble the next morning.

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By: michelle http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-358509 Fri, 02 Jan 2015 22:50:08 +0000 http://eatathomecooks.com/?p=7844#comment-358509 I made this recipe once it was perfectly easy and delicious! I was wondering if I could prepare it the night before place in frog..and then wake up and plug in crock pot and cook it? I am trying t save prep time in morning so we will eat at a decent time! Thanks!

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By: Tiffany http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-357734 Mon, 29 Dec 2014 21:52:25 +0000 http://eatathomecooks.com/?p=7844#comment-357734 It sounds like your slow cooker is cooking too hot. How full of food was it? If they aren’t half full or more, they can cook too hot. Sorry that happened.

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By: Anonymous http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-357733 Mon, 29 Dec 2014 21:30:35 +0000 http://eatathomecooks.com/?p=7844#comment-357733 Hi quick question…I made this today and had it on high for an hour and then turned it to low for 3 hours as I could smell something burning…After the low 3 hours I peeked in and the peppers and onions were burned…First time using a slow-cooker as well so I’m sure that’s part of the problem?? And chicken is dry…Any suggestions please?

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By: Anonymous http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-350205 Sun, 30 Nov 2014 14:06:31 +0000 http://eatathomecooks.com/?p=7844#comment-350205 I do as well…but let’s face it, these are stringent practices designed to protect patrons in the food industry….we both know that thawing or leaving chicken out at room temp for an hour or two is harmless…!

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