Comments on: Easy Crockpot Chicken Fajitas http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html Everyday Food for Busy People Sun, 19 Oct 2014 22:21:40 +0000 hourly 1 http://wordpress.org/?v=3.9.2 By: Anonymous http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-337259 Sun, 19 Oct 2014 22:21:40 +0000 http://eatathomecooks.com/?p=7844#comment-337259 I don’t think leaving chicken it in a crock pot for two hours, from frozen, would hurt. Just make sure to cook it thoroughly. I’ve never gotten sick off chicken that sat out for a few hours from frozen; however, I wouldn’t leave thawed food out for several hours! That’s pushing your luck.

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By: lukebandit http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-337198 Sun, 19 Oct 2014 17:33:39 +0000 http://eatathomecooks.com/?p=7844#comment-337198 This recipe sounds great, but, my problem is paying almost 7 dollars for 3 chicken breasts! The price of the chicken on the package in the picture! I don’t think anyone even mentioned that! It would be much cheaper to buy the family pack of chicken breast on the bone and have the butcher debone them for you. A lot of meat depts. do it for free or min. charge. It is worth it compared to the $7 for 3. Or, just a couple of weeks ago in my area, whole chicken fryers were 98 cents a pound! You could get the butcher to cut them up or do them yourself. I used to cook a crockpot full of Boston Butts, I would put them in the crockpot at night, cook all night and take the removable out and cool it off and place in the refrigerator that morning. When it was time to fix supper, I would take out and shred it, place in a foil lined, Pam sprayed jelly roll pan and bake for about 20 to 25 min. with my favorite BBQ sauce on top and then 5 minutes with more BBQ. Then I would have purchased a tomato-vinegar based BBQ from my local favorite BBQ shack to put on the meat when making sandwiches. Buns, baked beans with Vienna sausages, sugar-free lemonade pies. Oh, my! The local BBQ shack charged almost $6 dollars per pound back 14 years ago and now it is $9 per pound. I could make BBQ with their sauce and it was just as good as theirs for only $1.69 a pound. When you have 4 men to feed in the house, 1 hub, and 3 growing boys, it cost money and you have to save where ever you can on a limited budget!

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By: Sharon http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-336468 Fri, 17 Oct 2014 20:45:36 +0000 http://eatathomecooks.com/?p=7844#comment-336468 I am replying to an old post, but hopefully someone sees this. It is not safe too leave chicken especially setting for an hour or two waiting for a timer to turn it on. I have read that Crock Pots do not reach a high enough temperature on the low setting to kill bacteria which would have grown in the 1-2 hours it was not refrigerated.

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By: Tiffany http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-336386 Fri, 17 Oct 2014 15:47:59 +0000 http://eatathomecooks.com/?p=7844#comment-336386 Yes, I think bone-in would be good.

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By: Anonymous http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-336384 Fri, 17 Oct 2014 15:39:59 +0000 http://eatathomecooks.com/?p=7844#comment-336384 I use frozen chix breasts when I make chic Alfredo. I put them in and cook on high for 4 hrs. So for sure u can cook on low. I never add water either. The broth out of chic is enoigh for me.

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By: Elisabeth http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-336349 Fri, 17 Oct 2014 13:01:31 +0000 http://eatathomecooks.com/?p=7844#comment-336349 I’m wondering if I can use quarters instead, I’ll just adjust the cooking time (allowing for bones).

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By: Kristin http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-336316 Fri, 17 Oct 2014 10:34:44 +0000 http://eatathomecooks.com/?p=7844#comment-336316 Made this yesterday had a long day of work. I didn’t like it at all. Very soggy…. Called for pizza

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By: linda http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-336240 Fri, 17 Oct 2014 05:37:24 +0000 http://eatathomecooks.com/?p=7844#comment-336240 Looks good, but calling it a fajita is not acccurate, Fajita means grilled meat. This is simply shredded meat,

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By: Anonymous http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-336136 Thu, 16 Oct 2014 23:03:43 +0000 http://eatathomecooks.com/?p=7844#comment-336136 Thanks

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By: KATHY http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-336134 Thu, 16 Oct 2014 22:55:40 +0000 http://eatathomecooks.com/?p=7844#comment-336134 USE A TIMER TO PLUG YOUR CROCK POT INTO SO IT COMES ON AUTOMATICALLY

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