Comments on: Easy Crockpot Chicken Fajitas http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html?utm_source=rss&utm_medium=rss&utm_campaign=easy-crockpot-chicken-fajitas Everyday Food for Busy People Fri, 17 May 2013 21:21:50 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Michelle at Faith, Trust, & Pixie Dust http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-43959 Michelle at Faith, Trust, & Pixie Dust Thu, 02 May 2013 19:41:31 +0000 http://eatathomecooks.com/?p=7844#comment-43959 Thanks for sharing this recipe. I’m trying it tonight!

Warmly, Michelle

]]> By: Mom-to-be http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-43668 Mom-to-be Wed, 24 Apr 2013 10:05:01 +0000 http://eatathomecooks.com/?p=7844#comment-43668 This was sooooooo good. My husband and I loved it! I made my own taco seasoning so I didn’t get any of those nasty chemicals from the store bought taco packages. Thanks for a great recipe! It’s 6am and I’m thinking about fajitas haha!

]]> By: Tiffany http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-43438 Tiffany Fri, 19 Apr 2013 11:57:43 +0000 http://eatathomecooks.com/?p=7844#comment-43438 That’s right, no water needed. The chicken and onions create enough liquid.

]]> By: Amber http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-43412 Amber Fri, 19 Apr 2013 02:17:05 +0000 http://eatathomecooks.com/?p=7844#comment-43412 so u do not need to put any water in the crock pot when cooking????????????

]]> By: Tiffany http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-42858 Tiffany Fri, 12 Apr 2013 00:13:14 +0000 http://eatathomecooks.com/?p=7844#comment-42858 Steph, I think the “burnt” look is just the spices on top.

]]> By: Steph http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-42853 Steph Thu, 11 Apr 2013 21:44:16 +0000 http://eatathomecooks.com/?p=7844#comment-42853 I’m confused about the comment about the chicken “looks burnt” but is just crispy. My chicken doesn’t look burnt at all and is far from crispy? Haven’t tasted it yet – an hour left in the cooker. Smells yummy!

]]> By: Amanda http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-42683 Amanda Sun, 07 Apr 2013 18:54:43 +0000 http://eatathomecooks.com/?p=7844#comment-42683 I made this today for lunch. Put it on before church and when we came home, it smelled so good and was totally delicious! Gonna keep this in my rotation. LOL

]]> By: Tiffany http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-42676 Tiffany Sun, 07 Apr 2013 13:48:26 +0000 http://eatathomecooks.com/?p=7844#comment-42676 Amanda,when the recipe was originally posted it called for extra liquid. We edited the recipe to take that out though. THe chicken and onions create plenty of liquid on their own.

]]> By: Amanda http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-42666 Amanda Sun, 07 Apr 2013 05:04:56 +0000 http://eatathomecooks.com/?p=7844#comment-42666 Okay, so I’m a bit confused. I keep seeing comments about putting liquid in and some saying they put in too much. Am I missing that part of the recipe? Or maybe you use what’s required for the taco seasoning?

]]> By: Alice ross http://eatathomecooks.com/2012/12/easy-crockpot-chicken-fajitas.html#comment-42561 Alice ross Thu, 04 Apr 2013 18:38:19 +0000 http://eatathomecooks.com/?p=7844#comment-42561 OMG! Just made these today and they were sooo good! Your page says they are even better the second day. I don’t think there will be any leftovers.

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