Comments on: Cranberry Fudge Pie http://eatathomecooks.com/2012/12/cranberry-fudge-pie.html Everyday Food for Busy People Mon, 20 Oct 2014 21:42:23 +0000 hourly 1 http://wordpress.org/?v=3.9.2 By: Kim of Mo'Betta http://eatathomecooks.com/2012/12/cranberry-fudge-pie.html#comment-38120 Thu, 06 Dec 2012 16:47:54 +0000 http://eatathomecooks.com/?p=8406#comment-38120 So glad you liked it, and I love how you made it work! That goes on a lot around here! I bet the raspberry chocolate chips added a lot of flavor. It might have ended up even better than the original!

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By: Sarah @Coddled Little Life http://eatathomecooks.com/2012/12/cranberry-fudge-pie.html#comment-38109 Thu, 06 Dec 2012 05:46:23 +0000 http://eatathomecooks.com/?p=8406#comment-38109 Oh wow, this is GOOD. I’ve had a bag of cranberries hanging out since I got them super-cheap right after Thanksgiving… and I also randomly had a half-pint of heavy cream, for some reason. Husband has been craving something sweet, so I decided to make this for us tonight.

I had an open bag of dark chocolate raspberry chips that I used for the ganache layer. I toasted the pecans. And for the cranberry layer… well, I read the recipe too fast and had the crust in the oven before I realized I needed Craisins and cranberry juice. So I used water + SodaStream cran-raspberry syrup in place of the juice, cut the Craisins altogether, and adjusted the liquid/sugar down to 3/4 amounts. Haha! Making things work around here is half the fun. At any rate, we love it!! The symphony of textures is wonderful. Thanks for posting. This is such a creative recipe, and a way of using cranberries that I never would have considered.

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By: Robin from Frugal Family Times http://eatathomecooks.com/2012/12/cranberry-fudge-pie.html#comment-38090 Wed, 05 Dec 2012 14:02:17 +0000 http://eatathomecooks.com/?p=8406#comment-38090 We’re having a dessert party on Saturday night – I am making this one for sure! Thanks!

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