I had an open bag of dark chocolate raspberry chips that I used for the ganache layer. I toasted the pecans. And for the cranberry layer… well, I read the recipe too fast and had the crust in the oven before I realized I needed Craisins and cranberry juice. So I used water + SodaStream cran-raspberry syrup in place of the juice, cut the Craisins altogether, and adjusted the liquid/sugar down to 3/4 amounts. Haha! Making things work around here is half the fun. At any rate, we love it!! The symphony of textures is wonderful. Thanks for posting. This is such a creative recipe, and a way of using cranberries that I never would have considered.